Agricole Guava Cooler cocktail by Martin Cate
Martin Cate is the owner of the Smuggler’s Cove bar in San Francisco, open since 2009 and has established itself as one of the top rum and exotic cocktail destinations in the world.
Smuggler’s Cove offers an innovative approach in rum by featuring the largest rum selection in the United States, and cocktails from over three centuries of rum history. Our stunning interior features vintage tiki artifacts alongside historic nautical and rum décor, and provides a dramatic and inviting escape from the hustle and bustle of the city.
Smuggler’s Cove Bar
Agricole Guava Cooler
Created by Martin Cate, the Agricole Guava Cooler cocktail looks delicious and refreshing for rum lovers. Hereby you will find the recipe for this cocktail featuring on the menu of the Smuggler’s Cove bar in San Francisco. Learn how to prepare it.
Ingredients
2 ounces Bundaberg guava soda
3⁄4 ounce fresh lime juice
3⁄4 ounce Licor 43 spiced liqueur
2 ounces rhum agricole blanc (e.g. Rhum J.M Blanc or Neisson Blanc)
2 dashes Angostura bitters
Garnish
Mint sprig, cinnamon stick, and lime wheel
Glass
Collins or Highball
Preparation
Add the guava soda to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass. Gently add cracked or cubed ice to fill the glass, then add garnish.
Don’t drink and drive. Enjoy responsibly.
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