Agricole Guava Cooler cocktail by Martin Cate

Martin Cate is the owner of the Smuggler’s Cove bar in San Francisco, open since 2009 and has established itself as one of the top rum and exotic cocktail destinations in the world.

Smuggler’s Cove offers an innovative approach in rum by featuring the largest rum selection in the United States, and cocktails from over three centuries of rum history. Our stunning interior features vintage tiki artifacts alongside historic nautical and rum décor, and provides a dramatic and inviting escape from the hustle and bustle of the city.

Agricole Guava Cooler cocktail by Martin Cate

Smuggler’s Cove Bar


Agricole Guava Cooler

Created by Martin Cate, the Agricole Guava Cooler cocktail looks delicious and refreshing for rum lovers. Hereby you will find the recipe for this cocktail featuring on the menu of the Smuggler’s Cove bar in San Francisco. Learn how to prepare it.

Agricole Guava Cooler cocktail by Martin Cate


2 ounces Bundaberg guava soda
3⁄4 ounce fresh lime juice
3⁄4 ounce Licor 43 spiced liqueur
2 ounces rhum agricole blanc (e.g. Rhum J.M Blanc or Neisson Blanc)
2 dashes Angostura bitters


Mint sprig, cinnamon stick, and lime wheel


Collins or Highball


Add the guava soda to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass. Gently add cracked or cubed ice to fill the glass, then add garnish.


Don’t drink and drive. Enjoy responsibly.

Join the community on Reddit

Spirits Hunters is a community dedicated to spirits and the world of mixology. Feel free to talk about the world of mixology and bartending here!