Agricole Guava Cooler cocktail by Martin Cate

Martin Cate is the owner of the Smuggler’s Cove bar in San Francisco, open since 2009 and has established itself as one of the top rum and exotic cocktail destinations in the world.

Smuggler’s Cove offers an innovative approach in rum by featuring the largest rum selection in the United States, and cocktails from over three centuries of rum history. Our stunning interior features vintage tiki artifacts alongside historic nautical and rum décor, and provides a dramatic and inviting escape from the hustle and bustle of the city.

Smuggler’s Cove Bar

 

Agricole Guava Cooler

Created by Martin Cate, the Agricole Guava Cooler cocktail looks delicious and refreshing for rum lovers. Hereby you will find the recipe for this cocktail featuring on the menu of the Smuggler’s Cove bar in San Francisco. Learn how to prepare it.

Ingredients

2 ounces Bundaberg guava soda
3⁄4 ounce fresh lime juice
3⁄4 ounce Licor 43 spiced liqueur
2 ounces rhum agricole blanc (e.g. Rhum J.M Blanc or Neisson Blanc)
2 dashes Angostura bitters

Garnish

Mint sprig, cinnamon stick, and lime wheel

Glass

Collins or Highball

Preparation

Add the guava soda to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass. Gently add cracked or cubed ice to fill the glass, then add garnish.

 

Don’t drink and drive. Enjoy responsibly.

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