Breakfast in Matinique cocktail by Andreas Giaprakas
For today’s cocktail we would like to share a mixologist’s signature cocktail : the Breakfast in Martinique. Discover Andreas Giaprakas’ technique and try it yourself !
His signature cocktail is the Breakfast in Martinique. Delicious tropical blend with rum from martinique to feel like your home away frome home, cosy and relax !
Andreas Giaprakas is…
I am Andreas Giaprakas and I work as a bartender in Vogatsikou |3, a bar located in the center of Thessaloniki, Greece. Philoxenia is the key to make our customers feel like home, have fun and relax. Preparing your drinks as if they were for you to drink, is what I believe to be the basic rule in order to make people happy and enjoy their Cocktails.
Breakfast in Martinique
50 ml ClementVSOP rum
12.5 ml Dark Agave Syrup
12.5 ml Fresh Lime Juice
10ml FalernumLiqueur (Bittertruth)
2 Dash Peychauds Bitter
Method: Stir
Glass: Tea Cup
Garnish: No Garnish
Preparation: Combine all ingredients in a mixing Tin, stir and stain into a pre chilled Tea Cup Glass with a small piece of Ice.
Don’t drink and drive. Enjoy responsibly.
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