Double Gold Rush cocktail by Mario Farulla

Here is a sustainable drink created by Mario Farulla. It was made for the world sustainable day. It’s double cause of Gold label, but basically a twist on gold rush. No straws, or passion fruit/ugly fruits syrup, but fruit that markets discard cause of bad presentation. This cocktail is defined by Mario Farulla as fruity, minty and refreshing. Here is the Double Gold Rush cocktail recipe:

Double Gold Rush cocktail

Double Gold Rush cocktail by Mario Farulla


Gold label 45ml

Brancamenta 15ml

Bio lemon juice 30ml

Ugly fruit syrup 15ml

Combo bitters


Old fashioned glass


Shake and pour over a large chunk of ice


Edible flower


Don’t drink and drive. Enjoy responsibly.


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