The Real Dill cocktail by Armando Rosario

By Nathalie Baylaucq 28.05.2018

Armando Rosario is a bartender from Beria, Mozambique. He manages Southern Glazer’s Wine and Spirits. He has been as well a bartender at Wynn Las Vegas.

He lives by the motto : Make it fresh, keep it simple.

The Real Dill cocktail is his signature cocktail. Check out the recipe below.

 

The Real Dill Cocktail

The Real Dill cocktail by Armando Rosario

 

  • 2 oz Absolut Elyx Vodka
  • ½ oz Italicus Rosolio di Bergamotto
  • ¾ oz Fresh lime juice
  • ¾ oz Fresh lemon juice
  • ½ oz Agave nectar
  • 6 Thin slices of English cucumber
  • Sprig of Dill

Method: shake all ingredients

and double strain into a cocktail glass

Garnish: Float 3 thinly sliced

cucumbers and 1 Dill Sprig

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