5 ways to prepare your whisky cocktail
Discover these five ways to prepare your whisky cocktails. Sweet, sour, with chocolate and more interesting flavors.
This is a different version of the former Sanchez chief mixologist Robert Hospet. You can’t go wrong with this two-ingredient cocktail:
- 60ml spiced whisky
- Bitter Angostura
If you’ve never thought that fruit and whisky could go hand in hand, be prepared to be surprised.
- 60ml of whisky
- 5ml lime juice
- 10 ml of simple syrup
- 45ml vanilla tea
- 8-10 frozen blueberries
The perfect recipe for a night out, this one includes chocolate!
- 30 ml of tennessee whiskey
- 30ml chocolate syrup
- 30ml sweet and sour sweet
- Castor sugar
Smoky Old Fashioned
New-age cocktails are great, but the classics are called classics for a reason.
- 60 ml of whisky infused with cocoa
- 7 ml cinnamon syrup
- 2-3 angostura strokes
Lady Without Fault
A cocktail from the Dewar’s whisky brand.
- 50ml Dewar’s 12
- 15ml of elderflower syrup
- 20ml lemon
- Lemon puck
Don’t drink and drive. Enjoy responsibly.
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