Dijon-Bourgogne Business School inaugurates a wine and spirits cellar
The Dijon-Bourgogne Business School now stands out by the inauguration of a spirits and wine cellar from different countries. A lounge bar and a tasting room also take part.
The school introduced last week to France Bleue Bourgogne their new facilities, of over 1000 square meters.
Open since 2013, the Burgundy School of Wine & Spirits Business is also distinguished by its Master of International Trade in Wines and Spirits, directed by Frédéric Mercier. In his opinion, the cellar “is a place to sell, to be made attractive.”
In addition, a laboratory to sample the tastes of the different spirits is also available for students to judge them. Moreover, it allows them to establish differences between brands.
Furthermore, despite the exclusivity and the essential asset of the new premises for the school, its director Jérôme Gallo underlines the importance of this school. Above all, is a wine business school and not a wine school.
Don’t drink and drive. Enjoy responsibly.
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