Hanoi Heat cocktail by bartender John Collingwood
We were quite delighted with John Collingwood’s cocktail menu. He actually is a Senior Consultant at Fling Bar Services, UK.
He describes his profession as: Travelling all over the globe to teach fabulous bartenders and design cocktail menus, in some of the greatest hotels in the world
He shared with us an extensive cocktail menu recipes that he created with Son Tinh Bar. However he chose as his favorite original cocktail recipe, the Hanoi Heat Cocktail, a variation of the Bloody Mary cocktail, a signature version by Son Tinh.
Hanoi Heat Cocktail
Ingredients
37.5 ml of SON TINH NEP PHU LOC
12.5 ml of SON TINH MY TUU
5 ml of SON TINH MINH MANG
10 ml of lime juice
100 ml of tomato juice
6 drops of fish sauce
6 dashes of Tabasco
1 pinch of celery salt
1 pinch of black pepper
Method
Prepare the garnish. Put some cubed ice in the serving glass. Add the first 7 ingredients directly into the shaker. Fill the shaker with ice. Carefully pass from one shaker to another 3 times. Pour into serving glass. Top up with ice (not to the top). Add a barspoon of Minh Mang and top off with sprinkle of black pepper. Garnish with stick of lemongrass (angle-sliced at the top) and wedge of lemon.
Cheers!
Don’t drink and drive. Enjoy responsibly.
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