Nu Nui Nui cocktail by Daniele Dalla Pola

Fresh, tropical and somptuous, it is exactly what emanates from bartender Daniele Dalla Pola’s cocktail, Nu Nui Nui. Discover it.

Indeed! In his recipe, he mixes lime and orange juice along with pineapple topped with mint above lots of crushed ice, in addition of three kinds of rum.

Here is the recipe to this signature cocktail, of Daniele Dalla Pola, founder and owner of the Nu Lounge Bar, tiki and restaurant in Bologna, Italy.


Nu nui nui

Nu Nui Nui cocktail by Daniele Dalla Pola


15 ml bacardi

8 ml rum

45 ml bacardi Carta de Oro rum

30 ml nui mix

15 ml fresh lime juice

15 ml orange juice

1 dash angostura bitters

20 ml spiced rum ( float )

Crushed ice

Flash blend

Glass: Cognac glass { big size }

Garnish with pineapple and fresh mint spring.


Don’t drink and drive. Enjoy responsibly.


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