Bartender

Heave’s window cocktail by Lefteris Broupis
My Best Rhum and Favorite, by bartender Mike Norat
Bartender Rob Stephens qualifies for the World Bartender Championships
Thames y Loyola cocktail by bartender Meli Manhattan
Dutch Geisha cocktail by Santiago Vásquez
Maurizio La Spina shows us his elixir, the Elixir Tropical Cocktail
Creations by bartenders: spirits, liqueurs and ingredients
Joan Williams cocktail by Esteban Pallavicini
Coral & Coast, a tequila based cocktail by Thomas Begbie
Yellow Sorcery cocktail by bartender and mixologist Ryuichi Saitoh
Chili Maryrita cocktail by Aditya Surya
Meet bartender Demitria Dana, Bacardí Legacy Singapore finalist
Edoardo Sandri, an Italian mixologue
Find out what bartenders do when there’s no one in the bar
Sicilian in Milan cocktail by Gianluca Amoni
Bartenders: Five things you should know about tips
Tchatcha-based Cocktail “Ninochka” by bartender Vlad Yushkov
Calibre Ocho cocktail by Ralph Allen Santos
Heave’s window cocktail by bartender Lefteris Broupis
Kinkaku-ji cocktail by Nicolas Chapuy
ElixiErne cocktail by Alexander Kovaliuk
Haole cocktail by Mitchell Kai Lum
The Shively Sour cocktail by Yogesh Kumar
These goes to eleven cocktail by Ritchie J Suffling
Ginger Rogers cocktail by Italian Mixologist Marco Regini
6 Bartenders to know in New York City in 2018
Gold Rush Recipe by Michael Aquazon
Why do bartenders rinse the glass before serving beer?
Interview with the Little Red Door bar-manager and bartender: Rory Shepherd
Maverick cocktail by Chetan Gangan
Cape Town, a cocktail by bartender Tommaso Scamarcio
The Spanish Marikoriko Cocktail by Andres Zanca
Mariel cocktail by bartender Kentaro Satoh
Thaitea GT, a cocktail by Niks Anuman
Julio Cabrera from Cafe La Trova bartender of the year
Rumbullon, a cocktail by Simone Mina
Barbados cocktail by Anton Martoplyas
Stack of Fortune cocktail by Maxim Schulte
Marylin Thibodeaux: 85 and bartender
Adil Fahri Tala, bartender of the Ritz Carlton Macau shares his cocktail Yunnan Gimlet
Meet Lebanon’s best bartender
Meet Diageo’s World Class Bartender of the Year Kenya
Paolo Viola pursues his bartender career as a Belvedere Vodka Brand Ambassador
El Príncipe Cocktail by bartender Marton Martin
The Parmatini, a cocktail by Paul Forsyth
Stoli Key West Cocktail Competition goes to New York bartender
Interview with the best bartender, Carley Gaskin
A Bacardi Fizz Cocktail by bartender Marc Bonneton
A bergamot liqueur based cocktail: Love of Zero by Thanos Prunarus
Did you know this president was a licensed bartender?