Oaxaca cocktail by Alex Valencia
Alex Valencia is a bartender from Mexico. He lives in Brooklyn, New York where he is the director of La Contenta NYC bar and La Contenta OESTE.
After a few exchanges with Alex, here is his favourite homemade cocktail recipe. He also shared with us the recipe for a group of 100 people. Ideal for your evenings!
OAXACA EXPRESS cocktail
2oz Mezcal
3/4oz cucumber juice
3/4oz lime juice
1/2oz Jalapeño-agave
Pinch basil.
Method: Put all the ingredients into a shaker, add ice and double strain.
Garnish: Tajin Rim
Glass: Double old fashion or rock glass.
Batch for 100 people: (full cocktail each one)
8 btls Mezcal.
3btls of 750ml cucumber juice.
3btls of 750ml lime juice.
1.5 bottle of 750ml agave syrup
1 bottle ancho Verde
2 small boxes of basil.
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