Resistimos cocktail by Joao Teixeira

Joao Teixeira is among Top 16 Southern Europe Bacardi Legacy 2017 bartenders, as well as founder of the #thepineapplesociety.

Working in the hospitality industry for 14 years. Over the last few years I have been involved in some of the most inovative projects in Portugal like Double9 and Le Consulat. More recently ive been focused on creating my own consulting company, @pineapple society consulting where i will be focusing on sustainable bar concepts and courses. Lover of peated scotch, rum and amaros!

So here we have Joao Teixieira’s favorite signature cocktail which he chose to share with Spirits Hunters. Learn how to make it at home!

Resistimos cocktail

Resistimos cocktail by Joao Teixeira


50ml bacardi 8

12,5 sweet vermouth

12,5 dry vermouth

15ml figaro figue liqueur

5ml amaro averna

2 dashes Angostura bitter

2 dashes Absinthe


Method: stir

Glass: old fashioned smoked with cinnamon

Garnish: orange peel + lemon peel (discard)


Don’t drink and drive. Enjoy responsibly.


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