Chartreuse shortage ? Here are a few options

While some may see it as a marketing stunt, the scarcity of this beloved herbal liqueur has left many fans worried.

They are wondering if it is a true shortage or a publicity stunt they are also wondering is it to make the price go up ?

While they may be disappointed by the shortage, There are many other herbal liqueurs to explore they are also likely to explore alternatives and experiment with new flavors.

Some may even take inspiration from the traditions of the Carthusian monks who produce the liqueur, seeking out similar herbal concoctions or attempting to recreate their own versions.

For example there is the Liqueur Valvanera

The Liqueur Valvanera it is a liqueur produced in the remote valley of La Demanda in Spain, where Benedictine monks have resided for centuries.

It takes its name from the Valvanera Monastery, where it was initially crafted by the monks. More recently, production has been continued by the monks of the IVE.

The Valvanera Monastery

The monks have been at Valvanera for a thousand years, first the Benedictines and now those of the IVE, in a distant and narrow valley of the Demanda, the Distercian Mountains of Gonzalo de Berceo, worshiping an ancient Virgin and attending to arriving pilgrims.

Winter there is long, idleness and prayer are incompatible. Through intimate and patient dealings with nature, they have managed to extract the secret of exquisite perfume, robust, rustic flavor, and the unmatched medicinal virtues of its flora. By enhancing all this with the youthful and mature degrees of Rioja wine, Valvanera Liqueur has been born.

Valvanera Liqueur is closely tied to its environment. When the Benedictine monks leave the monastery, the liqueur continues, and its production method remains with the new monks of the IVE, who have inherited its ancient formula and produce it with exquisite care.

It is naturally digestive thanks to the prevalence of juniper from the mountains and mountain chamomile. The homogenization process results in a delicious and indefinable taste. A discreet hint of menthol delicately enhances all imaginable combinations.

The best pastries in Rioja recognize Valvanera Liqueur as an ingredient, a component of their greatest successes, and the irreplaceable companion to their most exquisite creations.

Valvanera Liqueur is produced entirely by hand, according to the strictest current sanitary standards, with Abadía de Valvanera being one of the first companies in the country to implement food traceability for its products.

This liqueur is made using local ingredients, including herbs and plants from the surrounding region. Key ingredients such as juniper from the mountains and mountain chamomile contribute distinct flavors and medicinal properties to the liqueur. It is also enhanced by the addition of Rioja wine.

The Liqueur Valvanera is often enjoyed as a natural digestif due to its herbal properties. Its unique and indefinable taste, achieved through a meticulous homogenization process.

Monasterio de Valvanera, La Rioja monasteriodevalvanera.es

Valvanera Liqueur €19.95 Taxes included For a thousand years, the Benedictine Monks have resided in Valvanera, a distant and narrow valley in the Demanda, the Distercian Mountains of Gonzalo de Berceo, worshipping an ancient Virgin and attending to pilgrims who arrive. Winter there is long, idleness and prayer are incompatible. Through intimate and patient dealings with nature, they have managed to extract the secret of exquisite perfume, robust, rustic flavor, and the unmatched medicinal virtues of its flora. By enhancing all this with the youthful and mature degrees of Rioja Wine, the Valvanera Liqueur has been produced.

Licor de Valvanera 70 CL 1 unidad

-Licor de Valvanera 70 CL 1 unidad vinosderiojaycestasdenavidad.com

Monastère de Valvanera

Carretera LR-435
26322 Anguiano, La Rioja, Espagne

Tél : +34 941 37 70 44
Fax : +34 941 37 71 94
Mail : info@monasteriodevalvanera.es

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