Connecion Cocktail by Daniel Carvalho
Daniel Carvalho, is Head Bartender at The Royal Cocktail Club in Oporto – Portugal. He is as well a member of Global Attachée from Tales of The Cocktail and Member of The Shaker & The Jigger Blog
As a bartender his main achievements are:
-Winner of Bartender of the year 2017 Competition by Edições do Gosto Iberian
-Winner Mediterranean Inspirations 2017 by Gin Mare
-Portuguese World Class finalist 2015 & 2016
-Best Bar Team 2018 by Drinks Diary Awards
-Top 10 Best New European Bar by Mixology Bar News
-Best Cocktail 2017 from Lisbon Bar Show
He was pleased to share his favorite signature cocktail recipe, the Connecion cocktail
Connecion cocktail
Ingredients
40 ml Rum Diplomatico Reserva Exclusiva
20 ml Brandy Ysabel Regina
15 ml Cocoa Liqueur (He reccomends Cacau Pico from Spain)
15 ml Pedro Ximenez Shery Wine Osbourne
3 dash Orange Bitter
Orange peel for the aroma then discard.
Don’t drink and drive. Enjoy responsibly.
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