Italy. From Moscow to Milano cocktail by Paolo Viola

Paolo Viola worked in several renowned hotel establishments in Europe. The 5 stars Miramonti Majestic Grand Hotel located in Cortina D’Ampezzo in Northern Italy and the Rivoli Bar at The Ritz, are part of sites where Paolo exercised his talents. All these experiences made him to be recognized as a renowned mixologist at international level. Before launching Ritorno, the first London’s Aperitivo bar, Paolo participated in other projects as that of Crudo Cocktail bar and that of the Terrazza Calabritto Milano.

From Moscow to Milano is prepared with Belvedere vodka infused with raspberries, sugar syrup and lime juice. Elengantly perfumed with a touch of Sicilian orange blossom.

From Moscow to Milano

Ingredients

45 ml Belvedere vodka infused with raspberries

30 ml Italicus Rosilio di bergamotto

5 ml Amaro Lucano

15 ml lime juice

15ml Sugar syrup

 

Glass:

Martini

 

Preparation

Make a mixture of the ingredients in a shaker, shake and serve. Perfume with the Sicilian orange blossom.

 

Don’t drink and drive. Enjoy responsibly.