Chalong Bay Rum Distillery and Restaurant more than a distillery

By Marie-France 2.07.2019

Chalong Bay is more than a distillery and more than a rum. On November 7, Chef Oil and mixologist Honey held a special event.

In the Chalong Bay bar and distillery, and restaurant, you will be able to taste the new menu that offers food pairing with delicious cocktails of the bar. Oysters, lobster ravioli, scallops or prosciutto and Thai specialties. In addition, a variety of more than a dozen original cocktails make up the menu. Mojito, daiquiris and other original herbal cocktails, tropical ingredients or other more sophisticated evening cocktails.

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Chalong Bay Rum Distillery and Restaurant

A traditional distillation takes place in the Thai distillery, making rum with the experience and equipment of traditional French distillation with 100% Thai sugar cane respecting the tradition of rum production, using a novel approach involving innovative craftsmanship, sustainable production and a local company.

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Manufactured in small series and handmade to ensure the highest standards of quality, Chalong Bay Rum has won international awards: Gold Medal in San Francisco World Spirit competition 2018, Trophy for best white rum in Hong Kong International Spirit competition 2017.

To learn more, you can book a visit to the distillery or join a cocktail-making workshop.

Chalong Bay

14/2 Moo 2 Palai soi 2, Tambon Chalong, Amphur Muang Phuket

Monday to Sunday from 11 AM to 11 PM

Don’t drink and drive. Enjoy responsibly.