Weekend cocktail: whiskey sour with passion fruit
An exotic taste for a classic and delicious cocktail like the whiskey sour. Learn the recipe for whiskey sour with passion fruit here.
The cocktail for the weekend is a whiskey sour with passion fruit. This recipe is by Oscar Simoza, who decided to use Gentleman Jack whiskey to play with the idea of whiskey sour and use his favorite fruit, passion fruit. “These notes are something that remind me of summer days spent by the river when I was younger with my father,” Simoza tells Boston.com in the Cocktail Club column.
Prepare the Whiskey Sour with Passion Fruit
Jigger (2 oz. over 1 oz.)
Strainer (fluffy drink, no ice)
1 1/2 oz of whiskey
1/2 oz of cinnamon whiskey
3/4 oz of passion fruit syrup (equal parts passion fruit puree/concentrate and white sugar)
3/4oz lemon juice
3 dashes of Peychaud’s bitters
2 coffee beans
Method: add the whiskey, cinnamon whiskey, passion fruit syrup, lemon juice and Peychaud’s bitters into the shake tin (preferably, add the passion fruit syrup first as it will stick to the jigger).
Close the cans and start shaking.
Double strain into a coupe glass (use Hawthorne and sieve strainers).
Top with two grated coffee beans.
Don’t drink and drive. Enjoy responsibly.
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