Catherine Le Joncour and Régine Quéva, seaweed specialists create the “The Mojitalgues” cocktail
Catherine Le Joncour is a Breton seaweed specialist who loves gourmande cuisine. She owns a restaurant at Plestin-les-Grèves in the Côtes-d’Armor. Régine Quéva also loves to cook with seaweed and natural products. Both have written « Algues Gourmandes », a book that has been published last year with more than 80 healthy recipes. Among them, their own mojito version, The Mojitalgues Cocktail.
Lean how to prepare this original French recipe. It will only take you 5 minutes.
- 4 cl white rum
- 2 g seaweed
- 15 cl sparkling water
- 1 Tablespoon with brown sugar
- 1/2 green lemon
- Crushed ice
Cut the lime into small pieces and put them in a glass, same way as if you were making a mojito. Add the brown sugar and crush it with a pestle. Add the seaweed, the rum and the crushed ice. Pour the sparkling water and serve.
Don’t drink and drive. Enjoy responsibly.