Cocktail Foggy Town by Mario Farulla

We bring you “Foggy Town”, by Mario Farulla, a cocktail based on Ardbeg Scotch whisky whose perfect pairing is oysters and dried fruits.

Discover also the cocktail by Mario Farulla, Double Gold Rush here.


Foggy Town cocktail

Ardbeg Whisky 50 ml

Apricot Brandy 15 ml

Plum Cordial 10 ml

Lemon juice 30 ml

Angostura 2 drops

Garnish: Rose Rud / Skeleton Leaf

Type of glass: Old Fashioned

Method: Shake and pour over a large chunk of ice in a fancy old fashioned glass


You can follow Mario Farulla on Instagram for more cocktails @mariofarulla


Don’t drink and drive. Enjoy responsibly.


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