
New York restaurants to absolutely know this autumn
You can browse our selection of arty restaurants in Uptown Manhattan you absolutely have to know this autumn to bring up your spirits.
Eléa
This new Greek restaurant located in the Upper West Side, run by the same team as the famous Kyma, is perfectly decorated with authentic Greek sculptures and several references to the magical Santorin Island. You will feel like home tasting their thanks to the relaxing atmosphere which reigns there.
The Lobster Club
With its incredible interior designed by the famous architect Peter Marino, you will have the feeling to dine in an art gallery! Design featured all over you will make this restaurant the perfect place to enjoy the modern Japanese food that it proposes.
The Four Seasons Restaurants
In a very glamourous interior where everything is shiny, chef Diego Garcia will propose you his new version of signature dishes like the steak tartare or the farmhouse duck. Former White House executive pastry chef Bill Yoss will offer you his incredible desserts created with seasonal local ingredients.
The Polynesian
The tropical Tiki atmosphere of the Polynesian will be the perfect place to enjoy a delicious and refreshing piña colada. The food you can taste takes its inspiration from the South Pacific region. For example, like the crab rangoon or the spicy cucumber.
Ada’s place and Legacy Records
The very chic Ada’s cocktail bar, located above the restaurant Legacy Records, will amaze you. Creative, sophisticated and delicious cocktails are created here by Jeff Bell. By walking down a few steps, you will end up in Legacy Records. At Legacy the menu is a little more formal but just as tempting.
Don’t drink and drive. Enjoy responsibly.
News
Stay tuned and discover all the news in the Spirits World for professionals and amateurs, by our Spirits Hunters’ experts.
See all posts in this category.
Join the community on Reddit
Spirits Hunters is a community dedicated to spirits and the world of mixology. Feel free to talk about the world of mixology and bartending here!
Join