Time Out Paris celebrates its 10th anniversary
Time Out Paris is organizing a gastronomic festival to celebrate its 10 years by offering cafés, bars and restaurants in the French capital.
Illustrations: © Anna Wanda Gogusey
To celebrate its ten years Time Out is dedicating a whole week from Monday December 6th to Sunday December 12th. The itinerary consists of a gastronomic festival with seven of his favorite restaurants to propose meals of all kinds.
And not only food. In addition, they will have bartenders to create cocktail pairings between each meal.
Day 1: Racines with Simone Tondo and Franck Audoux
Gastronomic menu in five stages accompanied by five cocktails based on Japanese gin Roku by Franck Audoux.
Monday, December 6th, starting at 8:00pm
8 Passage des Panoramas, 75002
Single menu: 90€.
Day 2: Quinsou with Antonin Bonnet and Elena Zanon
Gastronomic dishes prepared with ingredients from the best producers of Franca. Cocktails will be prepared by Elena Zanono from the Mary Celeste bar with Grand Marnier-based creations.
Tuesday, December 7, starting at 7:30pm
33 rue de l’Abbé Grégoire, 75006
Single menu: 145€ six courses and four cocktails
Day 3: Bonne Aventure with Alcidia Vulbeau and Jonathan Sabathé
An Asian or French menu? Cocktails prepared by Jonathan Sabathé of Pastroal, based on Martinican rum Rhum Trois Rivières.
Wednesday, December 8, starting at 8:00pm
59 rue des Rosiers, Saint-Ouen
Single menu: 55€ six courses and six cocktails
Day 4: Les Enfants du Marché with Masahide Ikuta, Michael Grosman and Thibault Massina
Thursday, December 9th, starting at 7:30pm
39 rue de Bretagne, Paris, 75003
Single menu: 70€ four courses and four cocktails
Day 5: Dalia with Or Bitan and Ruba Khoury
Or Bitan, French-Israeli chef, brings dishes reminiscent of the Tel-Aviv sunset, together with Ruba Khoury, Palestinian-born chef of Dirty Lemon will accompany his dishes with Grand Marnier cocktails.
Friday, December 10, starting at 7:30pm
39 rue de Montmartre, Paris, 75002
Single menu: 75€, five courses and three cocktails.
Day 6: Gros Bao with Lucy Chen, Céline Chung and Nicolas Goradesky
Gros Bao brings the atmosphere of a Hong Kong canteen. Cocktails will be prepared with Japanese Roku gin by Nicolas Goradesky of Cambridge Public House.
Saturday, December 11, starting at 7:00pm
72 Quai de Jemmapes, Paris, 75010
Single menu: 50€ with five courses and three cocktails.
Day 7: Abri with Katsuaki Okiyama and Guillaume Quenza
The chef’s gastronomic haven is now a larger (and therefore more comfortable) wood and metal hut, where you can taste his high-quality dishes. Surprise: the chef exceptionally brings out a chicken version of his Japanese sandwich, the legendary torikatsu. He will be accompanied by Guillaume Quenza from the Bar Fréquence, to prepare cocktails based on Martinique Trois Rivières rum.
Sunday, December 12, from noon onwards
10 rue Saulnier, Paris, 75009
Single menu: 40€ with four courses and three cocktails.
For reservations, please consult the dedicated Time Out Paris page.
Don’t drink and drive. Enjoy responsibly.
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