cocktail

It’s cocktail time! Three fall cocktail recipes to make at home

Feeling all cozy at home with the fall cold? Your perfect after work drink can be made at home if you follow these cocktail recipes.

Flavors like cinnamon and thyme and robust fruits as apple and peach will make your palate  fit into the fall season.

 

Espresso Martini Twist

Photo by Dmitry Dreyer on Unsplash

Ingredients

1.5 oz banana infused vodka (you can make yours infusing vodka and a sliced banana in a mason jar for at least two days. Strain and remove bananas).

0.5 oz Kahlua

0.25 oz simple syrup

2 dashes chocolate bitters

Garnish: pinch of Cinnamon dust

Type of glass: coupe (stem glass)

Preparation

Add all ingredients into a shaker tin with ice. Shake vigorously for 20 seconds. Strain into a chilled stem glass. Garnish with cinnamon dust.

 

Peach Cocktail

1.5 oz gin

1 oz lemon juice

0.5 oz dry vermouth

0.25 oz Becherovka

0.75 oz peach cinnamon syrup*

Garnish: peach slice, sprig of thyme

Type of glass: rocks glass

Preparation

Add all ingredients into a shaker tin with ice. Shake vigorously for 15-20 seconds. Strain into a rocks glass with ice. Garnish with peach slice, sprig of thyme.

*Peach cinnamon syrup recipe: grab a saucepan and combine 1 cup of sugar, 1 cup of water, couple teaspoon of cinnamon and sliced peaches. Boil then reduce over medium heat for about 30 minutes. Strain peaches.

 

Autumn Fizz

Ingredients

2 oz gin

0.25 oz lemon juice

Agave nectar

Sparkling apple cider

Garnish: thyme and apple

Type of glass: highball / rocks

Preparation

Add first the gin into the shaker, then the lemon juice and agave nectar. Shake. Add ice to your glass. Pour into your glass and top with sparkling cider. Garnish with fresh thyme and apple an slice.

 

What’s your favorite fall cocktail? Do you have recipes to share? Send them over here!

 

Don’t drink and drive. Enjoy responsibly.