Prepare a delicious and refreshing peach ice cream with vodka

Photo by Miguel Maldonado on Unsplash

Now here’s a recipe that will refresh and please your palate this summer. The peach ice cream with a hint of vodka will let you enjoy of a light boozy desert.

So, to fortify your sweet ice cream recipe, you will want to add a good old-school non-flavored natural vodka. For instance, you will want to try with a bottle of SKYY vodka or Smirnoff which can often be at reach.

This desert recipe also calls for some cream cheese. It will bring creaminess without all the fuss of some more fat. Besides, it is good for your gut for its probiotic effects!

 

Here’s the recipe for a peach ice cream with vodka

With these quantities you will prepare a large batch for 8 persons. You can recalculate in order to make more or less.

Ingredients

500 g of light peaches, without nut

30 ml Lemon juice

Vanilla sugar

15 ml vodka

130 g sugar

350 g cream cheese

1 teaspoon corn flour

Preparation

  1. Wash and chop the peaches. Leave the skin on for better aroma.
  2. Place in a bowl and add the lemon juice, vanilla sugar and rum or vodka, if used. Mix well.
  3. Prepare a syrup by heating the sugar with the water in a saucepan until it dissolves. Wait until it cools a little and add the peaches. Stir and let stand 30 minutes. Blend until smooth and homogeneous.
  4. Add the skimmed beaten fresh cheese and a teaspoon of cornstarch, if you want it to thicken a little. Mix everything very well with a few sticks.
  5. Chill in the fridge for at least two hours and prepare the ice cream following the instructions in the fridge, or freeze in a suitable container.
  6. Goes perfectly with some mint leaves for garnish!
  7. Taste and enjoy!

 

Thank you to Fe Martín for the recipe.

 

 

Don’t drink and drive. Enjoy responsibly.