Three things you should know to serve a sipping rum properly
If you didn’t know, the speed with which you serve a sipping rum influences its taste and thus, the tasting experience.
According to experienced bartender Maelia Gellusseau and ambassador these are some ways to drink it and to pair it, and of course to serve it.
Three things to know when serving a sipping rum
Aged rum is complex and it is recommended to serve it slowly. It can also be mixed in cocktails, but these should be cocktails that do not influence the aging years of the rum. For example the Canchanchara cocktail.
Fresh lime juice
5 lime wedges
It is important to know that to produce a 7-year-old rum, it takes at least 14 years, as is the case with the Havana Club 7 Años. There are aged rums to taste in cocktails, but the best way to taste one of this age is dry, on ice or with a twist.
Look at the color
More fullness in color equals a more intense flavor, so it’s best to serve it with just ice.
Taste the aroma
You should take the time to enjoy the aromas evaporated by rum, such as the intense and complex notes of cocoa, vanilla, cedar, soft tobacco and tropical fruits.
A soft, balanced and complex rum on the palate, like Havana Club 7 años, should be served slowly. This will help to extract from the rum its most intense and rounded finish.
Don’t drink and drive. Enjoy responsibly.
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