THE JURY HAS SPOKEN! Winner of the BEST CONFINEMENT TUTO (Confinement Bartender Contest)
Through the CONFINEMENT BARTENDER CONTEST we wanted to give you a chance to feel at the bar again pleasing a crowd with a great cocktail and a smile! We thank each one of you for your dedication, hard work and enthusiasm.
WE HAVE RECEIVED OVER 300 VIDEOS from all over the world and rewarded 58 bartenders so they could receive a 150 euros tip during this difficult time. To sump up, Spirits Hunters gave 15.000 euros to bartenders around the world to help them during the Covid-19 pandemic since their bars were closed.
As we reach the end of this competition, today we are excited to announce the BIG WINNER of the BEST CONFINEMENT TUTO after the jury’s deliberations.
Thank you to the IBA International Bartenders Association and the judges for being a part of this: René Delvincourt, José Raúl Aponte, Giorgio Fadda, Margit Kikas, Joaquim Lopes, Ricardo Guerrero Ojeda, Bruno Santos – Macau, Salvatore Damiano, Sheena Cullan, Steven Chen – Singapore
We are happy to congratulate IVAN USOV as the BIG WINNER of the contest @ivanusov_bartender for his cocktail tuto “Bartender Symphony”!!! Watch his cocktail tuto below!
“Bartender Symphony” Cocktail
Bourbon – 45ml
Lemon juice – 20ml
Homemade Tepache syrup* – 20ml
Egg powder – 1g
Method: Shake & Strain
Glass: Champagne saucer
Garnish: Lemon peel
✔️Tepache syrup Recipe:
Pineapple peel 300g.
Cinnamon 1 stick
Clove 4 pieces
Put all ingredients together and leave for 2 days.
Then vaporise it to a syrup-like consistency.
Pour water into the foam container and put it in the freezer. Get out before it is completely frozen! You get perfect clear ice!
Don’t drink and drive. Enjoy responsibly.