The Future of Take-Out Alcohol: Will It Stay or Will It Go? By Tara Nurin
New Covid-19 outbreak linked to Beijing bar
Takeout Cocktails in New York to Return, Says Governor Kathy Hochul
Covid-19: unvaccinated people may be banned from German bars
“Bartender Survival: there’s a light at the end of the tunnel”, by Brad Japhe
Irish bars and nightclubs to close at midnight after increase in Covid-19 cases
11 tips for those who are not sure who want to go out after lockdown
Green Pass behind the bar: what’s up around the world?
Anosmia: Recovering the sense of smell through olfactory shows
Tokyo bars banned from alcohol sales
Covid-19: Bars in England Full reopening announced
Covid-19: Hong Kong bars and nightclubs open to vaccinated people
Takeaway cocktails will continue in Florida after the pandemic
Cocktails to go finally authorized in Winsconsin for restaurants, bars and brewpubs
Covid-19: L.A. breweries, wineries, and distilleries to enable 25% capacity
The truth about F Scott Fitzgerald’s viral alleged quarantine letter
Covid-19: French tourists head to Madrid to enjoy bars and restaurants
Covid-19: this Paris bar offers its spaces to students to work on their assignments
Covid-19 causes drop in German beer sales
Covid-19: Slowdown for Scottish gin distilleries reported
Brad Japhe tells us how bartenders are surviving Covid-19?
Covid-19: New York restaurants will be able to open at 25% capacity
Covid-19: restaurants in France will not open until Easter
How do you wear a mask in a bar or a restaurant?
COVID-19 : The Cognac sector united and committed to its region