World Bartender Day 2023: we asked them, they answered!
Petra Lassahn, Director of Bar Convent Berlin on new trends this year
Artisans of Taste: Interview Aude Surville, brand ambassador Diplomático Rum
Interview: Discovery of Vodka Moutard, the first 100% sustainable Vodka Champenoise
Ten Questions for bartender Massimo Stronati, “An alien of extrordinary abilities”
Teremana, The Rock’s tequila as seen by Jenna Fagnan
Aqua Ignis A.I. is the first and unique spirit in the world aged in steam-toasted barrels
The new bottle of Balmain x Chivas XV, 100% fashion by Olivier Rousteing
Meet Julieann Fernandes, Distell’s Master Blender
Interview with Salmon Guru’s Diego Cabrera, winner of the coveted Michter’s Art of Hospitality award
“Bartender Survival: there’s a light at the end of the tunnel”, by Brad Japhe
Bartender of the Week: Remi Massai, a “French and Stormy” kind of guy
Rare whisky? An expert explains how to identify it
To produce mezcal according to mezcal expert Sesama Olivera
Tara Nurin: Even During the Pandemic, Spirits Buyers Are Still Spending Big on Better Brands
Barstool Therapy: Focus on Giacomo Diamante, a bartender-psychologist
Interview: Rémi Boinaud, Master Blender for cognacs De Luze
Q&A with Antony Bertin, winner of the Cognac Bartender Contest France
Who is Youlin Ly? Sake expert and passionate about Japan
Jaime Añón winner “Best Cocktail Tuto” Spirits Hunters Insta Bartender Contest
Ludovic Bretel Winner “Best Bartender Profile” Spirits Hunters Insta Bartender Contest
This is Vodka Le Philtre: “Waste yourself, not the planet!”
Interview with Emmanuel Joannis, a proud and meticulous collector of whisky bottles
Portrait: get to know bartender Simone Toppi in 7 questions
3 questions to Bellovoye’s Jean Moueix, the first 100% French Triple Malt whisky
“My best and favorite cognac”, by bartender Julio de la Torre
Le Cheval Illuminé bar as imagined by Georgette Moger-Petraske and Emanuele Balestra