Innovation in the world’s best bars: beeswax and cocktails
A pickle gin? Discover this gin made in France
Sustainable Vodka: Captured CO2 Bottle Developed
Simple tips for creating a beer garden
The Chuan is Pernod Ricard China’s first whisky distillery
Why do we use juniper to make gin?
A new nightlife spot opens in San Diego backed by Nick Jonas’ tequila
Study launched to evaluate gin flavor profiles
The Richard Hennessy bottle redesigned by Daniel Libeskind
The French blue beer that’s all the rage right now!
5 new drinks arriving to the spirits market this year
What is a hard seltzer beverage and why is it so popular right now?
Teremana, The Rock’s tequila as seen by Jenna Fagnan
Chill your guests’ glass quickly with these recommendations
Por Todos, teaching Spanish-speaking bar and hospitality pros
Kratom or how to diversify in times of Covid
They create a veggie beer in Iceland for Christmas: Ora Joblajor
Discover the best alcohol advertisements today
New York distillery creates this CO2 vodka
Baccarat and Frank Gehry team up again for the new Mathusalem Hennessy X.O. bottle
Les Subversifs releases ANGÉLIQUE, a tea liqueur with yerba mate
Tesla Giga Beer: And after tequila, comes the beer
Smirnoff and Karol G: together for diversity and inclusion
Legal definition of American single malt whiskey approved
Yakima Chief Hops in support of women brewers with Pink Boots Blend
Don’t turn down ugly potatoes! You can make an excellent vodka with them
The Tender Bar, George Clooney’s latest film, premieres
Whisky Live Paris: Highlights
Angels’ Share redesigned by Kilian Hennessy with French Montana
Hong Kong has its first sugar-free vodka soda: ONLY
Viper, Asahi’s hard seltzer arrives in France
Le Cocktail Connaisseur ranks the top 500 cocktail bars in the world
Are bartenders becoming the new chefs?
“Terra” from SodaStream, the new generation of sparkling water, arrives
Blackened: a whiskey that ages to the sound of Metallica
Diageo opens Princes Street in Edinburgh
The House of Suntory introduces a podcast dedicated to Roku Gin
To produce mezcal according to mezcal expert Sesama Olivera
CBD beverages in Canada now from the hand of Boston Beer and Peak Partners
Canned cocktails are on the rise! Discover 5 best canned cocktails
A Japanese brewery creates craft gin from recycled beer
Fractal, Audemus Spirits’ hybrid wine and bergamot-based spirit
A beer to remind us of climate change
Two bartenders from Cuba are reinventing mixology with native plants
Bartender WorldClass Ireland creates cocktail drink with natural dyes
How to store alcohol at home while preserving flavors? 3 Ways of doing it
Meeting with French cooper Willy Navarre from Tonnellerie Navarre
Highway Vodka or how to create hemp vodka
Japanese master blender creates a whiskey inspired by local bars
Minakshi Singh, women’s rights activist and head of the best bar in India