Beer powder aims to make the industry more sustainable
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Mezcal is not tequila… history and facts about the spirit from Mexico
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Agave: California farmers turn to agave during drought conditions
Guinness launches farm program to reduce greenhouse gas emissions
Sustainable Vodka: Captured CO2 Bottle Developed
The Glasgow Distillery now more sustainable and bigger
Suntory to start using renewable energy at its Japanese sites
New site for carbon neutral distillery by gin and scotch whiskey maker Eden Mill St Andrews
The Singapore bar that opts for zero waste
Sustainability: IKEA is (Nearly) Ending Plastic Packaging by 2025
5 British sustainable spirits
New York distillery creates this CO2 vodka
Tyler Zielinski Brings Us Three Drinks Defining the Current Cocktail Zeitgeist
These environmentally conscious bars in Paris that set the example
Zamora Company invests in its sustainability plan
Molson Coors Beverage Launches Inclusion Program in Canada
A Japanese brewery creates craft gin from recycled beer
A beer to remind us of climate change
Two bartenders from Cuba are reinventing mixology with native plants
Perrier unveils water bottles made with innovative technology
The Absolut Company: zero carbon impact target by 2023
How to revive a village with a bar-restaurant?
Johnnie Walker Paper Bottle pursues development with Stora Enso and Pulpex
Peas to reduce the environmental footprint in spirits
English distillery produces two bottles of gin to save the planet
Our/Vodka releases a sustainable vodka flavored with basil
Scottish gin and whiskey distillery could create 30 jobs
Diageo launches sustainable glass bottle production plan
Reasons to read “Waste Today, Beer Tomorrow”, sustainable beer
Coca-Cola takes a step forward with the implementation of paper bottles
Organic and zero-carbon rum imported on a sailing ship from Martinique
The Arbikie distillery launches a second spirit based on peas: Nàdar Vodka
Champagne Drappier = Zero Carbon