THE JURY HAS SPOKEN! Winner of the BEST CONFINEMENT TUTO (Confinement Bartender Contest)
Evening of music: Blinding Lights by The Weeknd with a Starboy cocktail
The TRIP FISH, a signature cocktail by bartender Marco Regini for gin lovers
Stray away from reality for one minute with bartender Adal Marquez!
Three Questions to Franco Cabachi: Clase Maestra
Cooking with whisky: learn how to prepare whisky-macerated prawns
A interview with bartender Pietro Monaco: tattoos and Flair Bartending
Enjoy a Piña Colada with this version of “The Piña Colada Song”
The champagne flute moulds for ice pops that will make your summer!
Best Confinement Tuto: meet finalist Ekaterina Kolybskaya
If my first love were a cocktail it would be a “Otso-Singko”, by Jan Mark Pagatpatan
“Natalie Don’t!” A song with retro vibe to start the week
Cocktail Foggy Town by Mario Farulla
Sloe gin: do it yourself, learn how to make it at home
Three Questions to Jérome Durand, Maison Larsen: exceptional and adventurous cognac
My first love relates to this cocktail: “Love At First Sip” by Christian Jude Basog
“GUANCHE” a cocktail by Raimondo Palomba
Sunday music? Chill with “Ivory” (Please) by Joe Bel
Three questions to Cédric Brément: “Les Rhums de Ced”, macerated rums in a marsh in Brittany
The Lady J Cocktail by bartender and mixologist Régis Celabe
Enjoy this summer hit by Surf Mesa: ily (I love you baby)
“If my first love were a cocktail, it would be a AGUA SANTA”, by Raúl Díaz
The Croatian rose-based liquor Rozulin, DIY make at home recipe
Get ready for the weekend: “I Can’t Kick This Feeling When It Hits” by Moodymann
7 questions to Jaime Añón: finalist of the Best Confinement Tuto
Anton Astashin: “If my first love were a cocktail, it would be a Kate Flint”
Three Questions to Louise Hagger, still life, food and cocktail photographer
It’s International Beer Day, we tell you everything about it and give you two beer-based recipes
Abril Ramirez: “If my first love were a cocktail, it would be a “Ramona Flowers”
Song of the day: Accelerated by Miami Nights 1984 Retro-Dance version
Weekend Cocktail: Caipirinha with strawberry and rhubarb shrub
Prepare your next potato salad with vermouth
Dance to the rhythm of FrankJavCee on a summer night
“If my first love were a cocktail, it would be a Babiana”, by bartender Farouk Toutounji
Three questions to Claude Sarda, creator of the Pyrenean fir trees liqueur Altimunt
How to prepare shots of Kamikaze cocktail
Having a rainy day on summer? Here’s a song for you
Destination France: Spiritourism in Cognac
“If my first love were a cocktail, it would be a Soul of Gin” by bartender Mariana Díaz
Brilliant Cocktail, or Coffee Negroni, by Dale DeGroff
Whisky and caramel chip cake
The Kamasutra Tropical Cocktail Recipe [ORIGINAL]
Knowing Ivan Usov, winner of the Best Confinement Tuto, in 7 questions
“If my first love were a cocktail, it would be a Pinch” by Simone Mina
Spend your summer day with this funky Frankie Valli & The Four Seasons song
Not without my tailor-made gin: will gin replace whisky?
Le Philtre : a vodka imagined between friends, discover its bottle here
Try this spritz cocktail version made with cider
“If my first love were a cocktail, it would be a “Shaken Campari” by bartender Alessia Bellafante
Enjoy this music with your best cocktail! Bee Gees remix
Old rum whipped cream by Kelly Rangama
“The Mojitalgues” cocktail by Catherine Le Joncour and Régine Quéva
“If my first love were a cocktail, it would be a Daiquiri” by bartender Andrei Dovgal
Music for the summer: Slayback vs. Grease – You’re The One! (Original Mix)
Look at these desserts made out of Guinness beer
The best bar carts for your home bar
My Best and Favorite Rum, by bartender Margot Lecarpentier
AB InBev reports ” substantial improvement” despite the impact of covid-19
Our winning bartenders of the Confinement Bartender Contest would like to thank CASTARÈDE ARMAGNAC
The 5 best refreshing mocktails you should drink this summer
The Alquimista Mule Cocktail by bartender and mixologist Israel Diaz
30 billion pound losses confirmed for pubs and bars due to isolation
The Confinement Bartender Contest participants thank 1716 Bitters and Rhum for their support
The best distilleries to taste on-site in the United States
The Art Of Shims: Facts about cocktails, summer and low ABV
Peruvian Pisco exports fall -59 % in May 2020 due to Covid-19
Queen Elizabeth’s Top 10 Favourite Drinks
These classic cocktails were invented in hotel bars, learn how to make them
Desmondji’s Agave India and the latest DJ Mahua Liqueur
Aluminum shortages in the U.S. during the pandemic: brewers using more cans
The Singapore bar that opts for zero waste
Diplomático rum Selección de Familia, “the most French of Venezuelan rums”
Anecdote Cocktail with Julien Escot: #5 The Parrot Colada
France towards a possible new closure of bars due to the pandemic
Let us know what is happening with your bar regarding Covid-19
Pewter and cork cocktail set by Miranda Watkins for delicious martinis
The indispensable tools and ingredients for your home bar
The Best canned cocktails for camping
The White Spritz, once again a must-taste cocktail of the summer
Stress drinking? Try these alternatives
The incredible design and history of the Shivering Mountain gin bottle
Bamboo water bottles are becoming a thing
Six cocktails you can drink from a flask, a jar or a bottle
What is the “Fauci Pouchy” cocktail and why is it called that?
Discover the “Quatresse” cocktail from the Parisian bar Combat
5 of the best bottles of sherry you can have
Cocktail of the day: The Agroni, a cocktail based on agave Mean Mule Distilling
Meet the foldable and reusable Origami Bottle
5 of the best rums and their tasting notes
The Queen and Buckingham Palace have launched a gin and it’s already sold out!
How do you drink coffee in the world? Learn the different ways
Five craft American gins to enjoy right now
Baijiu wins over the Indian beverage market
London Cocktail Week 2020 confirmed for October
Pernod Ricard raises awareness among students with the Responsible Party program
This is the summer’s Long Drink Cocktail by Baptiste Bochet
Suntory plans to open about 100 restaurants in mainland China
Pernod Ricard pursues the ultra premium range with Ojo de Tigre mezcal
Statement : Tales of the Cocktail Foundation postpones its annual conference, Tales of the Cocktail®, and Spirited Awards®
Bar Convent Berlin 2020 sets its event online this year
Five canned liquors perfect for the summer!
If you’re a beer lover, you should visit Münster
Crisis by Covid-19 hits India’s beer and spirits industry hard
When in Danemark, visit these 5 Copenhagen bars
Top ten best alcohol free beers to take a break
Discovering the universe of mixology and spirits with our features
These are the most beautiful champagne bottles for a wedding
5 cocktail recipes from the best bars in Colorado
Frosted drinks cocktail recipes to enjoy your summer
The most beautiful ice cream and sorbet cookbook
10 easy cocktails you can make at home
How to stay healthy during the summer while drinking cocktails
Covid-19: new measures for bars and restaurants in New York State
Would you like to be a Spirit Hunter?
Aperitif or digestive? Medicinal cocktail made with vermouth
This whisky distillery in Kentucky will use 100% renewable energy
Toast this summer with the best French beers
Covid-19: new bar and restaurant closures in California and Hong Kong
Discover the universe of mixology and spirits with our interactive features
A Canadian rum for chocolate lovers
The best rooftops in Montreal to admire the city with a cocktail
Forget about lime: learn how to prepare a real gin and tonic
Breakthrough: Diageo creates 100% paper-based bottle of Johnnie Walker
150 bars to visit before you die
A new vodka born from quarantine: “Quarantine Vodka”
Ranking of the biggest bottles of champagne
Would you like to be a Spirit Hunter? Discover a world of mixology and spirits in a fun universe
And, how does one French taste a drink?
Do this quiz to find out what cocktail goes with your personality
Reasons to read My Year In Bars by David Wondrich
Mexico, England, Spain, Australia… some cities close bars following resurgence of Covid-19
Tequila Cazadores and bartender Chantelle Gabino’s fitness routine
How architects experienced quarantine: whisky, zoom and watercolours
Yuengling, a brewery’s legacy from father to daughters
Knowing the Clairin, Haiti’s true spirit
Hennessy’s cognac old advertising by Jean Reschofsky (1948)
10 alcohol star brands on social networks
Do you know about Sodabi? The spirit drink from Benin
The “Pinoy in Manhattan”, a cocktail by Richie Cruz
Vodka in Poland, a drink inherent to the culture of this country
The best restaurants to enjoy cocktails and drinks in London
Toronto and Ontario bars and restaurants advocate for drinks to go even after Covid-19
Here’s how to make a pink gin tonic
The best beers to taste during the summer in July
Discover ten of the best mezcals and tequila you must taste
We stand in solidarity: help the bar industry survive Covid-19!
Spirits Hunters is a progressive Web App about spirits and mixology
Learn how to make limoncello at home!
Phil Ward, a bartender who highlighted mezcal and tequila in the United States
Covid-19: three England pubs closed after reopening
The best alcohols and luxury ingredients to have at home
The most instagrammed cocktail pictures
La Distillerie 1716 range of bitters, rum and clairin for exceptional cocktails
Diageo unveils new Prima & Ultima range of Scotch whisky
Discover mixology and the art of tasting with Spirits Hunters
The craft beer trading business online is real
Meet Katerina’s Bar, one of the best bars in the world in Mykonos
Best Confinement Tuto: MEET THE JURY | Interview with Bruno Santos
#SoyPatrimonio2020 a campaign to declare bars and restaurants World Heritage Sites
The best bar in the Philippines invites you to perfect your cocktails online
The Sand Island, a gin-based cocktail by Santiago Vásquez
The best box subscriptons to receive beer, whiskey, cocktails at home
5 of the best international vermouths you should have
Discover the universe of mixology and spirits with innovative features
Five great american rums you should try now
Kweichow Moutai the most valuable alcohol group in the world
The best summer cocktail to enjoy outside or at home!
5 of the best bartender kits to create cocktails
Beer turned into a hand sanitizer in a region of Quebec
Cocktail ideas with leftovers for our Confinement Bartender Contest – 6 days for the final!
California Bars close again following an alarming progression of COVID
Would you like to be a Spirit Hunter? Discover the world of mixology and spirits in a fun universe
Reducing VAT on alcohol in Europe would allow an upturn in the hospitality industry
A new space ingredient: water from the moon!
Anecdote Cocktail with Julien Escot: #4 Hierba Santa
Cocktails to go sales in New York bars and restaurants extended by one month
The universe of mixology and spirits with our innovative features
Hard Seltzer drinks successfully boosted the ready-to-drink market
10 spirits brands with outstanding digital strategies
Covid-19: UK pubs and bars will be able to sell alcohol and receive customers
Tequila, the star of confinement shopping: sales up 175 %
What is the so called “Agave Syndrome”?
With good weather comes the best bubbles: taste the Mumm Rosé
“Outstanding” grape harvest for New Zealand despite covid-19
Discover the world of mixology by joining Spirits Hunters
The covid-19 pandemic affected beer more than tequila
Two cocktails for the weekend by bartender Yves Querou
Cognac Lesson #3 with Luc Merlet: Learn what is Cognac XO?
Paragon Cocktails: the Timur nº44 by mixologist and bartender Raphaël Duron
You can discover the universe of mixology and spirits with Spirits Hunters
“Shaken” the book of cocktails from James Bond
Brad Pitt and Angelina Jolie together to launch their champagne
A delicious rum-based tiramisu recipe for your Easter dessert
In Australia this brewery creates eco-friendly beer with algae
Join the cocktail world! Spirits Hunters is looking for an experienced Strategic and Commercial Operations Officer
Anecdote Cocktail with Julien Escot: #3 Tokyo Society
Where to enjoy Asian-inspired cocktails in Manchester?
It’s craft spirits week! Check out our best craft distilleries list
Mariel cocktail by bartender Kentaro Satoh
Don’t drink and drive! Learn to taste
The 1956 Poster of Dubonnet Vermouth in retrospect by François Monti
In this London bar, beekeepers are the new bartenders
The beautiful cocktail photographs by artist Scott Snyder
How to Drink Sake Like a Pro?
Maison Villevert and Celtic Whisky Compagnie close negotiations
Five cocktails to cure that hangover!
The coronavirus crisis caused a decrease in beer consumption in the Netherlands
The Champagne region, at the source of sparkling wine
Enjoy a visit to the Jack Daniel’s distillery in augmented reality
Craft beer aged in casks: three reasons why you should read this article
Auction: a very rare Bowmore whisky sold at Bonhams for $15,000
Two cocktail recipes made with Castarède Armagnac VS
Cocktails to go in Chicago now legalized following petition
Discover the world of mixology and become a Spirit Hunter
The book L’apéro au Québec enhances Québec’s gin crafting
For music lovers – music fans – discover the Good Bar
What is a Cognac VSOP? Cognac Lesson #2 with Luc Merlet
Happy Music Day! Music for a bar night out: FrankJavCee – Raining in LA
The Timur Nº3 cocktail by Alex Kratena: bourbon, kombucha and Paragon Cordial
Our “Erase” feature makes you discover the world of mixology and spirits
Whisky-based cocktail recipe “Ma Cherry d’Amour”
The beauty of bubbles: why champagne is so good
Would you like to be a Spirit Hunter? Get in touch!
The “Shrub” is back in the bars, what is this mystery ingredient?
Fun at home with a Malibu cocktail and music by Vercetti – Malibu Club
Three Questions to Cédrik Nadé from Vodka Nadé aged in barrels from Fronsac
Father’s Day: Three of the best gift whiskies for under $100
Anecdote Cocktail with Julien Escot: #2 Zaza Poppin
COVID-19: three months later all the bars in Paris open completely
Set of 6 Colins striped glasses for your mojito and Gin Tonic cocktails
Rémy Cointreau negotiates acquisition of Maison de Champagne J. de Telmont
Tasting vodka and going to a sauna to fight the coronavirus: truth or myth?
Three essential ingredients for summer cocktails for the perfect simple drink
5 Best whiskies aged in sherry casks
What is prosecco? Discover its styles and how to identify it
Five hamburger recipes with cocktail taste! Yes, you read well!
Camillo al Bergamotto, a cocktail by bartender & mixologist Roberto Bigatti
Cognac Lesson #1 with Luc Merlet: What is Cognac VS?
Three reasons to read GIN: the strong drink of the gauchos
The Penja Nº22 Cocktail by Alex Kratena x Paragon Cordial
Discover the universe of mixology and spirits with our features
A whisky glass with a vintage golden rim touch
No upturn expected in the alcoholic beverage industry until 2024
Peas to reduce the environmental footprint in spirits
Discover the world of mixology with Spirits Hunters
Here is a list of the 10 best sake to enjoy and how to pair them
Saleyards Distillery wins Best Spiced Rum in the World Award
The Bloody Mary cocktail: ¿simple or over the top?
Tequila or vodka-smelling hand sanitizer? Avoid!
Bartender of the Week: Remi Massai, a “French and Stormy” kind of guy
Post-covid 19 bars: Winnipeg bar transforms parking lot
Anecdote Cocktail with Julien Escot: #1 Le Byrrh Stinger
India’s alcoholic beverage industry drops to 3.4% in 2019
Arcturial Auction set for 29 and 30 June for whisky and fine spirits collectors : Macallan, Gordon & MacPhail…
Discover the universe of mixology and spirits with Spirits Hunters
Clark Gable taught him how to mix a cocktail. 60 years later, he still does!
How do you wear a mask in a bar or restaurant?
Historic Cocktails: gin-based cocktails with Burnett’s White Satin
Specialists predict a historic decline in the champagne sector
Would you like to be a Spirit Hunter? Discover the world of mixology and spirits in a fun universe
This draught beer machine will fill your glass automatically
An extremely rare 1762 cognac sold for $146,000
The Royal Cosmographer Cocktail by Sebastien Derbomez
Arsenic & Old Lace, a cocktail with spring flavours for aperitif time
Sales boosted despite COVID-19 for two French breweries
Bartender of the Week: Hyacinthe Lescoët, The Cambridge Public House
Rum lovers can explore a Rum Route in Guyana
“My best and favorite vodka,” by bartender Jesse Estes
The Penja Nº13, a cocktail by Raphaël Duron with Paragon Cordial by Monin
Tales of the Cocktail Spirited Awards 2020: top ten nominees announced
Discover Yuengling’s low-calorie beer for the summer
Barstool Therapy: Focus on Giacomo Diamante, a bartender-psychologist
What’s Preakness? And why is there a special cocktail?
The winners of the sixth and Last week of Confinement Bartender Contest
In Paris, bars and restaurants can now expand or create their own terrace
Sonic Aging : a trend used for aging rum and whisky with music
Look how this sake draws a cherry tree on a cup
What is a hard seltzer beverage and why is it so popular right now?
Buffalo Trace Whiskey Distillery Named Best of 2020
Corona, the name of the beer, discovers its meanings
Researchers say agave can be used for hand sanitizer
The bars of the French capital reopen 11 weeks after closing for covid-19
A glance at the current period in the bartending profession and in bars
What if Japanese Whiskey you know isn’t actually made in Japan?
Tired of ZOOM conferences? This beer has the solution
The best summer gin you should have to prepare your cocktails this season
Old Fashioned Fan? This cocktail set is perfect for you!
When Nadal said to a fan, “Are you drinking tequila?”
Sea Breeze Cocktail, a fresh cocktail for summer
Hotel Chais Monnet: an exceptional place in Cognac
The St. Kum cocktail by bartender Sir Catz
Alcohol abuse can be pretty dangerous for your head!
Five strange cocktails you haven’t seen before
Some bartenders apply specific pouring methods for a reason
Winners of the fifth week of Confinement Bartender Contest
A gin based on ingredients from the Canadian Boreal Forest
Father’s Day is coming up! The best gins to give to a gin enthusiast
Bars reopened in Texas last Friday, this is how they are working
The perfect cocktail machine for your home bar
Help a restaurant survive! Join The Restaurant Project by Haus
Sloe Gin: a brief introduction to the spirit tradition
Confinement Bartender Contest – Tip your bartender!
Wall dividers: the future of post-confinement bars?
Covid-19: what challenges are cocktail bars in France facing?
Become a Spirit Hunter? Discover the world of spirits and mixology in a fun universe
Vodka and whisky sales boosted in Russia by Covid-19
Visiting Ko Hana Hawaian rum distillery and tasting room
My Best and Favorite Rum, by the bartender Aditya Surya Saputra 
Catherine Le Joncour and Régine Quéva, seaweed specialists create the “The Mojitalgues” cocktail
A Japanese brewery creates craft gin from recycled beer
Classy cocktail set for Old Fashioned cocktails
Cocktail recipe with Paragon Cordial: Monin x Alex Kratena
Carolina Beach community saves bar with over $13,000 in donations
Starting this Friday, bars will be able to open in Texas
Winners of the fourth week of “Confinement Bartender Contest”
Scotch whisky and the countryside in Speyside is more than you can imagine
Tasting of Patrick Duler’s ham with Bellevoye white whisky
These are the Best Wine Cocktail Recipes you will discover
On the trail of the first French single malt “Armorik” whisky
Confinement gradually lifted in France, but it’s no rock and roll
3 champagne cocktail recipes
In France, a cognac producer ages cognac with the sound of a bell
Look at how social distancing in this bar is applied to avoid covid-19
Discover the Maison Jaillance cocktails for spring and summer
Mad men … is mad about canadians tipping their bars and restaurants!
Would you like to be a Spirit Hunter? Get in touch with us
Three Reasons to read “The Next Country You Visit for Whisky? Australia”
Discover the amazing phosphorescent alcohol labels
What’s the future of the bar industry after Covid-19?
The “Sailors Tattoo” rum-based cocktail by bartender Sherine John
New York, confinement and cocktails at home
Despite closed bars and restaurants we bring virtual Happy Hours for the weekend
Covid-19: champagne sales down but rebound expected
Today is World Whisky Day! Celebrate with these whisky-based cocktails
Quick Facts you should know about bartenders in the US
“Mademoiselle”, the cocktail for endangered women at bars
This unemployed bartender now struggles to pay for essential expenses
Two ways of drinking soju, Korea’s most popular drink
Winners of the third week “Confinement Bartender Contest”
Being a part of Spirits Hunters is to discover the world of mixology and the art of tasting
Top 5 Canadian spirits
Canadian whiskey is better than you think
Amber Mist is the best whisky cheese you need for food pairing
These classic gin cocktail recipes that you should know
Let’s celebrate World Cocktail Day with these recipes
Discover the Ruinart Rosé vintage in pictures by the artist Elsa Leydier
How to revisit an Old Fashioned cocktail with kombucha
The oldest whisky ever bottled auctioned for 173,600 HKD
10 Skinny cocktails with less than 130 calories
These are the all-time most expensive champagne bottles of the world
Beerpainting, a new street art form made with beer bottles
Set of 4 Longdrink stylish glasses for your cocktails
Food pairing: how to choose the ideal drink to accompany what we eat?
A bar in France delivers cocktails, beers and tapas in vintage cars
New York’s best cocktails in pictures by Eric Medsker
Press review: spirits industry fighting against coronavirus
Four tips to learn how to read a bottle label
Top three spirits from Quebec that you must taste
These miniature cocktails are the ultimate experience
The Martell Corporate Foundation reopens on June 25 with an exhibition and workshops
The Indian cocktail and spirits scene is evolving, but people need more places to share
SOS the cider industry needs support
Covid-19: Ethanol supply chain
Winners of the second week “Confinement Bartender Contest”
Discover these five whiskies made by women
Long waiting lines all over India at liquor stores after lockdown eases
After vodka, rum and bleach won’t protect you from the coronavirus either
The secrets and the true story of the mythical Gin Tonic
Learn to prepare Meryl Streep’s Quarantini Martini cocktail
Coronavirus: what happens in the bars, distilleries, restaurants of the world?
George Koutsakis gives us tips for your partner to appreciate whisky
The 5 Best Cocktails to Celebrate Cinco de Mayo Beyond a Margarita
The 10 best tequila cocktail recipes in the world
Delicious news: Warburton’s beer made with crumpets
Here is The Jungle Bird Tiki Cocktail History and Recipe
Learn how to create this cocktail during quarantine
Coronavirus: key facts on hand sanitizer gel production
Learn how to prepare a low-calorie Mudslide cocktail
Meet the world’s smallest whisky bar
Gordon & MacPhail Private Collection 1943
5 virtual distillery tours you can make at home during coronavirus confinement
Ten best premium vodka that will find their place at your bar
Discover the universe of mixology and spirits with our “Erase” feature
Heat-resistant glassware & cocktail glassware
Video: Actor Stanley Tucci prepares the Quarantini cocktail of a 90 year-old lady
Three things you should know to serve a sipping rum properly
Winners of the first week “Confinement Bartender Contest”
Chill your guests’ glass quickly with these recommendations
Meet Jen Batchelor and her new generation of alcohol-free spirits
Why does Georgia produce that much beer with so few breweries?
Scwhweppes creates online training for professionals during confinement
Reasons to read “Waste Today, Beer Tomorrow”, sustainable beer
This is the best recipe for the Grasshopper cocktail you’ll ever make
Would you like to be a Spirit Hunter? Discover the world of mixology and spirits
The truth about F Scott Fitzgerald’s viral alleged quarantine letter
Innovations: a sustainable gin made from wine
Learn the right way to serve a beer
Learn to differentiate the various types of champagne
The Espresso MarTIKI cocktail by bartender Martin Hudak
This is how colorful galaxy cocktails are created
IZO: A new selection of agave-based spirits
Everything You Wanted to Know about Cognac
Discover the emblematic Whisky Museum of Buenos Aires
Honne – Someone That Loves You
Meet the oldest distillery in Lima led by women
Have a taste of these craft cocktails made with beer
Which type of ice should I pour in my cocktail or drink to keep them fresh?
Fake News or not? A John Daly video recommends vodka against covid-19
Ernest Hemingway’s favorite bars for sipping a drink
Discover the cocktail “Le Denver”, by bartender Enguerrand Marque
Covid-19: musicians and Rebecca Creek Distillery join forces to donate meals
Ketonic Vodka : what on earth is this?
Would you like to be a Spirit Hunter? Discover the world of mixology
How to make tequila brewed with coffee ?
U.S. bar owner rips $3,700 off the walls for her employees
Coronavirus: Vodka won’t fight the disease
2 of the best cocktail books for your shelf
Cocktail delivery services: how are all these delivery services working?
How to modernize an old-fashioned cocktail with dark rum and mezcal?
Hennessy cognac and its 1948 advertising by Jean Reschofsky
Coronavirus: what’s going on? Bars, festivals, alcohol sales…
Top Ten drinks to inspire you when it comes to cooling down this summer
How to make alcohol-free cocktails during confinement
Focus on the song “Truly”, perfect with a New York Sour cocktail
The ABCs of Spirits by Alexandre Vingtier: P for Pineau des Charentes
The City of Spices cocktail by bartender Nelson de Matos
Paula Forbes mixes popsicles and cocktails
5 personal tips from Elliot Faber to appreciate whisky
Covid-19: this bartender created a virtual tipping jar
My best and favorite tequila, by bartender José Luis Valencia
Coronavirus: hydroalcoholic products now become an essential good
Anheuser-Busch Faces Coronavirus Crisis with Hand Sanitizer
Coronavirus: beer production in Belgium decreases by 30%
Shortage of hand sanitizer: distilleries could save lives
Virtual Happy Hour during confinement is possible!
Coronavirus: possible chloroquine treatment, not to be confused with quinine!
10 cocktails that are really good for you
Distillers and spirits actors fighting against Covid-19
Five steps to discovering your favorite bourbon
What is the real recipe for the Vodka Martini cocktail?
A collection of organic preparations for settled rum
“Entre amigos” whisky based cocktail by bartender Andrea Maccarone Moreno
Discover the woman behind the Veuve-Clicquot champagne
Discover Lesley Gracie’s, Hendrick’s Gin’s Master Distiller, Imaginary Bar
Would you like to be a Spirit Hunter? Get in touch
The ABCs of Spirits by Alexandre Vingtier: O for Ouzo
A recipe for a non-alcoholic Gin Tonic cocktail for a healthy break
You can learn how to make beer online during confinement
This is the best carrot cocktail you can taste during Easter
Quiz: test your knowledge about beer with this online quiz
Meet Fiorella Larrea, bartender of one of the most exclusive bars in Lima
Best summer cocktails for Happy Hour that you can make at home
Covid-19: how alcohol brands are helping bartenders
The best and busiest bars recommend the Sofraca professional cocktail shaker
Learn to prepare this sherry and rum cocktail recipe
Covid-19: 400,000 euros for hospitals in Charente and Charente-Maritime
Tasting beer, wine and chocolate can lengthen our lives
5 of the best rooftop bars in Southeast Asia
Spirits Hunters awarded with Gold and double Platinum at the Hermes Creative Awards 2020
Discover the world of mixology in a fun universe with Spirits Hunters
AMASS’ master distiller created a hand sanitizer gel for her community
Vineeth Krishnan winner of Bacardi Legacy Cocktail Competition 2020 India
Pox Mezcal and Tequila: New Mexican spirits beyond the border
Distilleries and spirit groups in the fight against Covid 19
Moscow Bar Creates Special Cocktail to Lower Coronavirus Tensions
Distilleries and spirits groups fighting against coronavirus
5 ways to prepare your whisky cocktail
This bartender provides support for bartenders during the coronavirus
Do you know how to choose your favorite whisky?
Malaysian chefs and bartenders teach cooking and cocktail making on Instagram
Learn how to create cocktails with two ingredients
Bartender pushes to legalize cocktails to go in Chicago
Making cocktails with The Modern Cocktail Guide by Anna Jones and Abbie Moulton
3 cocktails to inaugurate the spring season
Meet 3 excellent mixologists from the Marriott chain
An online course on spirits for 2000 bartenders during the coronavirus
Ten best premium vodka that will find their place at your home bar
Remote party and online cocktails, the internet unites us
Don’t drink and drive! Learn to taste and enjoy your drink
The official website of Cognac renews its image
The best bar in the world “Dante” offers delivery and take away of cocktails
Never before has eau-de-vie worn its name so well
Beautiful and elegant pink gold bartender toolkit
Learn about the alcohol content of drinks from lightest to strongest
Bars and lounges for a cocktail and food on the roof in northern California
This is the Queen of England’s favorite cocktail
The aging of cognac analyzed by French chemists
COVID-19 : The Cognac sector united and committed to its region
Coronavirus: more hand sanitizer made from Chartreuse elixir
Are bartenders becoming the new chefs?
An elegant mobile furniture for your bar at home
Smooth Ambler, a young craft distillery with a say
Five keys to taste the Japanese’s favorite alcohol: sake
Mamba Sour cocktail by bartender Luis Fernando Mendieta
Don’t drink and drive! Go for a run!
Vermouth Guérin: a French newcomer, by François Monti
The coronavirus does not stop bars from opening “online”
Music for rooftop: Sweatson Klank – Like I Need You feat. Anna Calvo
Fake sake will be identified with a blockchain-based system
Bask Fashioned Cocktail by Laurence Marot & Régis Célabe
Tapioca Milk Tea Liqueur, a new way of drinking sake
Colorado musicians raise funds for out-of-work bartenders during COVID-19
5 best shakers for a cocktail night at home
Don’t drink and drive, be prudent!
Does gin makes you sad? Find all the truth about this myth!
Discover how to prepare a frangelico-based cocktail like they do it at Pig Hotel
Simple tips for creating a beer garden
FactRetriever: reasons why not to drink alcohol and drive!
Tchatcha-based Cocktail “Ninochka” by bartender Vlad Yushkov
Cathy Barrow suggest a recipe for making her own vermouth at home
Discover 4 of the best bars in Delhi, India (2020)
The Oxymore Shaker of Maison St and Hot and Cold Workshops
Non-alcoholic cocktail? Yes! Learn to prepare this recipe
The weird craft tricks that will keep your champagne fresh
Don’t drink and drive! Keep these facts in mind
From housecleaner to bartender: meet Ang Wei Hong
The “March beer”, a tradition that welcomes the spring season
How to store alcohol at home while preserving flavors?
Spirits groups and distilleries offer alcohol stocks for hand sanitizer
The ABCs of Spirits by Alexandre Vingtier: N for Nalewka
Eight women who represent the history of gin
Spirits Hunters has won the John Barleycorn Awards!
A funny story about a cat who stole armagnac!
Cocktails and drinks to celebrate St. Patrick’s
Ten Bourbon terms you should know to upgrade your whiskey conversation
Don’t drink and drive, go for a run
A Bacardi Fizz Cocktail by bartender Marc Bonneton
Where does the SUZE liqueur come from? France or Switzerland?
You’ll only find these bottles of bourbon in Kentucky…
Interview with the best bartender, Carley Gaskin
“Bartender”, the Japanese anime about the life of a bartender
How to choose a whisky? Three important factors
The Grog or how to prepare a cocktail against the cold
New Sui gin by Suntory creates a new category
5 of the best bars in Houston this 2020
The most colorful cocktails in New Jersey
Keep your bottle cold with the stylish luminous cooler
Meet Yola the mezcal created by three friends
The swedish bar with the largest collection of whiskies
A perfect cocktail with cognac for the beautiful days of spring
Coronavirus: Corona Beer Recognizes Losses of 147 Million Euros
Don’t drink and drive! Some advices for your nights out
Meet Great Southern Distilling Co one of the best whisky distilleries
Rumbullon, a cocktail by bartender Simone Mina
Calvados sales progress with excellent results in 2019
The « savory cocktail », another way to prepare cocktails
4 of the best bars in Madrid for an afterwork!
The ABCs of Spirits by Alexandre Vingtier: M for Moutai
Guinness Cameroon invests 3 million in sorghum for one year
Best Wine Cocktail Recipes
Cry me to the Moon cocktail, a version of the Martini by bartender Suwincha Singsuwan
How to translate the details of champagne labels ?
Hidden Bars in NYC
The new cocktail lounge at the Sheraton Maui Hotel
Rabbit cocktail shaker matt black
Pernod Ricard to build a second distillery in Asia
Don’t drink and drive! Go exercise!
Meet the women behind Merseyside’s Sisterhood Gin celebrating girls’ power
The art of creating Swiss spirits at the La Roja distillery
Best Bourbon and Rye Whiskies for less than 30 euros recommended by experts
Sara Moudoulaud to represent France at Bacardi Legacy 2020 final
Pineapple ice bucket: the scandinavian ice bucket to serve drinks with style
They create a cricket-flavored beer in Japan
Spirits, bitter, mixers and other essential ingredients for your home bar
The ABC’s of Spirits by Alexandre Vingtier: L for Lambig
3 of the best cocktail bars in Paris
Your song for the weekend: Tequila! by The Champs
Video: Aviation Gin launches commercial celebrating an octogenarian’s first drink
Adil Fahri Tala, bartender of the Ritz Carlton Macau shares his cocktail Yunnan Gimlet
The best armagnacs that will make you love this drink
Silver Shaker Wilhelm Wolff
Discovering umami, a special flavor of sake
Top 5 spirits to buy now in the United States
Learn how to choose a good rum
More than 37 million bottles of champagne exported in 10 years
Discover Spirits Hunters in depth with our “Erase” effect
There is now a gin made specially for gin cocktails
These environmentally conscious bars in Paris set the example
11 things you didn’t know about champagne
Japanese Whisky Consumption Grows in the United States
Top Ten of the Best Bars in Madrid: You cannot wait for the tapas
Dare to try Lebanon’s most cultural cocktails in Beirut
Prepare your signature whisky blend at home
Coronavirus: Corona beer in the spotlight of a controversial advertising
Don’t drink and drive ! Choose the art of tasting instead
“My best gin and favorite”, by bartender and mixologist Paolo Viola
Taste a Margarita cocktail the way George Clooney and Rande Gerber do it
The Top 10 best-selling scotch malt whiskies
The Cigar Club cocktail by bartender and mixologist Daniele Valeri
If you want to lengthen the life of your narcissus, immerse them in vodka
Discover Claridge’s London spectacular restaurant and bar Davies and Brook
The ABCs of Spirits by Alexandre Vingtier: K for kokuto shochu
A cocktail based on Chartreuse that will give spark to the brunch
Stranger Things inspired pop-up themed bar opens in England
Don’t drink and drive! Cultivate yourself instead
Creations by bartenders: spirits, liqueurs and ingredients
The best bottles of baijiu to offer your guests
Because there’s still winter left, learn how to prepare the Hot Cranberry Cocktail
You can taste the world’s rarest whisky in these bars
New cocktail menu at Treehouse Taj Dubai
Detox with artichoke: its benefits and how to include it on a regular diet
The Cape Town cocktail by bartender Tommaso Scamarcio
The evolution of the cocktail by Diego Cabrera
Meeting with Jack Daniels assistant master distiller
The third edition of Vinexpo New York arrives this March
Bucherer and bartender Kevin Fernandes create a special cocktail
El Punch de Mi Tierra cocktail by Pavel Vivanco
New record in whisky bottle auctions: +$4,277,000
Tasting is an art, there is no need for excesses
Discover this line of handcrafted Canadian syrups, bitters and vermouth
Food Pairing & Whisky: 5 ways to pair your food with whisky
For a perfect sake tasting, a perfect glass
Historical Cocktails with Burnett’s London Dry Gin
Cheer up your night out with NGHTMRE feat. A-F-R-O – Stronger
Heads up, fans: Batman-themed restaurant opening in London
3 Cocktails to celebrate the Margarita Day
Bruinwood, another winner of the Artisan Spirits Competition
What are the expectations on the future of Gin?
American whisky exports to the European Union fall 27%
FactRetriever: there are reasons to not to drink alcohol and drive
Three reasons to read “Why Japanese whisky is so good and so hard to find”
Do you know how is whisky made?
Richard Cheese & Lounge Against The Machine – Personal Jesus
Compensation fund called for to deal with American taxes
Discover the universe of mixology and spirits with our 360° feature
A non-alcoholic gin? Silk Tree Botanics makes it possible!
This is how the royal family enjoys cocktails and drinks
The Bloody Shiraz Gin range from award-winning distillery Four Pillars
France seeks to expand its whisky market share
Three countries to enjoy after-ski drinks and cocktails
Take a look at the first vodka distillery in Manhattan since prohibition
Cognac exempted from tariffs imposed in the United States
There are many reasons not to drink alcohol and drive!
Brettos Bar: more than a century crafting Ouzo
The best bars in Santiago de Chile
The real capital of vermouth is Madrid in Spain
Pernod Ricard forecasts a decline in the face of the coronavirus
5 cocktail recipes to discover Georgia O’Keeffe’s art
Professionals create new type of sake inspired by champagne
These are the best flavored vodkas for you to twist your cocktails to
Historic Cocktails: Seagram’s “White Wheat” Whiskey
The ABCs of Spirits by Alexandre Vingtier: J for Japanese Whiskey
Two cocktails to warm up and continue enjoying the winter
How do the French consume alcohol?
Packaging design: a recyclable, reusable and refillable bottle
Make this delicious Valentine’s Day cocktail at home
5 whiskies that your Valentine will love
Spirits Hunters prone exactly this: drinking responsibly. Learn to taste
Domaine des Hautes-Glaces, a place steeped in history since the 17th century
Valentine’s Day gifts: edible cocktail gummies
This bourbon just won the best bourbon of the year 2020 award
Gin and vodka, is there something different?
What are the real health benefits of alcohol?
The Dry Martini cocktail by Julien Escot from his book “Cocktail Now”
The consequences of the Airbus Tax on French wine
Whiskey, the most consumed spirit drink in South Africa
Mixology has never been this easy with Monsieur Cocktail
The 3 Mâts French Brewery has a new look for 2020
Sustainable design with upcycled bottle and fallen wood
In Ireland, Lowden and the Bushmills distillery creates guitar from barrels
The most expensive whisky auction in history began and is on
Don’t drink and drive! Be wise and taste responsibly
Interview with Jason Griffin: the William Gray Hotel and bar in Canada
This French producer creates rum and eau-de-vie with recycled alcohol
Sueño de Suerte cocktail by Lefteris Broupis
Kenta Goto opens “Niban”, a new cocktail bar in New York
A music album title about beers: presenting M4A4 – Airmax and Beers
Valentine’s Day 2020: try these 5 cocktails to celebrate
Chocolates and whisky: the perfect match
The ABCs of Spirits by Alexandre Vingtier: I for Indian Made Foreign Liquor
The best of Latin American bars gathered at The Liquid Show
Discover the authentic Tank collection by Tom Dixon
The top 25 champagnes with the best digital performance
The Isle of Harris Distillers gin distillery: strengthening social ties
Angelina Jolie and Brad Pitt are producing a new champagne
Lolita’s Rockets, the best bar in the Middle East and Africa
Hennessy cognac drives LVMH’s wine and spirits division
Meet the world’s first whiskey created by artificial intelligence
Meet the artistic and activist beer FAB Beer Project
Animated themed sake, sold online by Shizuoka to geeks’otaku
Rhum Fest France 2020 from 25 to 27 April
Don’t drink and drive! It is best to taste responsibly
Meet these 10 gins coming from all around the world
Historic Cocktails: Robbie Burns-based Whisky Cocktail
What is a Reposado?
A pitcher that combines transparency and elegance by West Elm
OMERTO: discover the first tomato wine in the world
14 simply amazing bars to discover around the world
One logo on bottles to prevent underage drinking
Don’t drink and drive! Take a break
In Hong Kong and Bangkok, the hidden bars J. Boroski
El Chapo’s daughter releases a beer with her father’s name
The development of the German whisky bloom
Three ideal vodkas to prepare Cosmpolitan cocktails
The 3 best speakeasies in the city of Buenos Aires
Fake bourbon market and how it went all the way to Facebook
Sex and Sake, or how to experience a different Valentine’s Day?
“My best and favorite cognac”, by bartender Julio de la Torre
The best bars in London for the perfect cocktail
Diageo publishes its results with tequila leading in performance
Don’t drink and drive, better taste responsibly!
Top ten Belgian breweries
Historic Cocktails: whisky based cocktail with Old Mull
A beer from wastewater is produced in Germany to counteract climate change
Powers Irish whiskey reveals a new bottle design
Check out the special cocktails at these Pensacola restaurants
5 cocktails with interesting names in Honolulu
The Tequila Cocktail Week is now official in the US
Against drunk-driving, Arkay liqueurs and alcohol-free spirits
This brewery helps adopt dogs through its beer cans
Beer: one of the first foods processed by human genius
Blue Agave, the most precious Mexican jewel
3 of the best hotel bars in the United States
Who was Robert Burns? By Christine Lambert
Three whisky cocktails dedicated to Burns Night
Worldwide Distilled Spirits Conference returns in May
Don’t drink and drive! Meditate and relax
My Best Rhum and Favorite, by bartender Mike Norat
Hebridean Whisky Trail, the new trail of Scottish whisky
If I could go to a beach bar, I would love to be in these decors
The best nightlife in Hong Kong’s Old Town Central
Don’t drink and drive! Bake a cake
An introduction to the mixology and gastronomy of Guillaume Sanchez
The bar Club 1802: a refuge for rums lovers
Bartender Rob Stephens qualifies for the World Bartender Championships
Three reasons to read about mezcal and protection of the traditional production method
5 bars belonging to celebrities
Scientists find method to discover fake whisky
New edition of the Cognac Cocktail Connexion to be held in Paris on January 23
Historic Cocktails: whiskey based cocktail with Seagram’s Fine Rye Canadian
The “Bubble Cork” keeps the bubbles of your champagne
The return of the Paris Cocktail Week: 24 January – 1 February
The 5 best bars in the heart of Mexico City
Thames y Loyola cocktail by bartender Meli Manhattan
Ernest Hemingway’s 8 favorite bars in the world
How do Beyonce and Jay-Z promote their champagne? Easy!
Scotch whisky may be subject to new tariffs in the United States
Less is More, Drink Less, Taste More and don’t drink and drive!
Post-Holiday Tips for Healing the Liver
6 Cocktails Experiencing Forgetfulness and Longing Around the World
Dutch Geisha cocktail by Santiago Vásquez
Meet the woman who built a bar at home because of her husband
La Chartreuse: the best kept secret in the world
Explore the world of Vermouth with Martini and Rossi
3000 litres of beer are sent to an Australian town
Don’t drink and drive, just dance!
Watch out for this list of the 10 oldest breweries in the world
Interview with Jose Ballesteros, CEO of Ron Diplomático
The traditional chicha de jora taking over on international beers
New vodka and gin distillery to open in France
Whisky tasting set Peugeot with refreshing coaster
“My best and favourite gin”: by bartender and mixologist Pietro Monaco
BrewDog brewery and distillery opens alcohol-free bar in London
Can you tell the difference between crémant and champagne? Find out reading this article
You definitely need to taste a cocktail in these London bars
Demand for rare old whiskey bottles continues to rise
Producers offer non-alcoholic alternatives during dry January
Texas: Deep Eddy Vodka, meet the 10 year old and very original texan distillery
Four of the best Portland distilleries in Maine you should know
Three reasons to read “Buying whisky in whole casks”
For years, the expansion of counterfeit whiskey has been on a large scale
Opening of the 2020 Restaurant & Bar Design Awards announced
Don’t drink and drive! Learn to taste
Why should we -maybe- switch to drinking sake?
The Dom Pérignom Plénitude champagne edition by Richard Geoffroy
The ABC of Spirits by Alexandre Vingtier: H for Haut-Armagnac
Enjoy the winter on this rooftop bar in Prague
Bars and lounges on rooftops in northern California
Evacuation in Australian distilleries after fires
Calvados in 4 lessons (for dummies) 
How to prepare a Gold Rush cocktail recipe
Alcohol-free spirits take hold in France
Don’t drink and drive! Have fun responsibly
In the Cathedral Notre-Dame d’Anvers you can taste beer…in its bar!
Historic Cocktails: whiskey based cocktail with Seagram’s 83
The last drop of sake: a book not only about sake by Etienne Barral
The Best Bars in the cities of Sydney, Melbourne and Brisbane
The Walker Hotel Tribeca bar promises to be spectacular
Valentino Bau, bartender passionate about armagnac
Molson Coors signs agreement with Pabst and ceases production in Irwindale
Barkeeping with style: Christopher Specce’s Ultra Broom
A beer brewed by women, for the pleasure of all!
Don’t drink and drive! Enjoy responsibly and learn to taste
Understand the differences between tequila and mezcal
Top 5 Whiskies for an Irish Coffee Recipe
10 cocktail bars in Singapore among the best in Asia and the world
Canadian Whisky reinvented and redefined
Moscow’s five hidden secret and famous cocktail bars
Negroni and Margarita, meet these two cocktail classics
The 5 best-selling vodka brands for the 2019 year
Eat with your eyes! Food photography by artist Tokiko Iino
More non-alcoholic cocktails to enjoy in Dry January
The Italian bramble cocktail by photographer Gabriel Cabrera
Don’t drink and drive, just have a happy new year!
The Ivy Hotel in Baltimore is perfect for champagne lovers
Violet liqueur and a champagne, perfect ingredients for cocktails
Maurizio La Spina shows us his elixir, the Elixir Tropical Cocktail
The dry January challenge begins with these alcohol-free cocktails
New York’s best bars to taste non-alcoholic cocktails
Don’t drink and drive! Taste better
Some delicious non-alcoholic cocktail recipes to enjoy Dry January
“My Best and Favorite Gin”, by Mario Farulla
These are the 6 best bourbon of the year 2019
The 5 best shoes for bartenders this year 2019
Discover these two underwater bars in Germany and Belgium
Ginger Bramble New Year’s Cocktail
Hot cocktails to enjoy the winter in Atlanta bars
5 spirit brands belonging to famous people
Forget Dry January. We need better non-alcoholic cocktails every month of the year
The best beer in the world awarded in 2019
The best champagne for new year and christmas eve
The ABC of Spirits by Alexandre Vingtier: G for Grand-Bas-Armagnac
Innovation at the heart of Australian distilleries
FactRetriever: learn reasons why not to drink alcohol and drive!
Joan Williams cocktail by Esteban Pallavicini
“My best and favorite cognac” by bartender Giancarlo Mancino
An experiment with vodka on the rocks to understand climate change
Add beer to your next onion soup recipe
Beer has never been served so easily: the future of the perfect pint
Five of the hardest whiskies to find and good to invest in
Have a Merry Christmas, and Don’t drink and drive!
Here are the best bars in Nantes for a night to remember!
Last minute Christmas gift? Exclusive Stainless Steel Whisky Stone Gift Set
FactRetriever: the reasons why not to drink alcohol and drive!
An insulating window material to retain heat made from beer
Let’s avoid binge drinking. A letter from the Foundation for Advancing Alcohol Responsibility
How many hours of work do you have to do to buy a bottle of champagne?
Don’t drink and drive, just have a Merry Christmas!
Connected beer keg to be better supplied
My best and favorite tequila, by bartender Adal Márquez
Coral & Coast, a tequila based cocktail by Thomas Begbie
The best negroni you can take this Christmas
Perfect Christmas gifts for adults: Boozy Baubles and Whisky Advent Calendar!
5 of the best bars to taste cognac in Paris
Four cocktail bars in Beijing that you must try
The bartender Dale DeGroff and his career: tips and anecdotes
Cocktail anecdote with Julien Escot: #8 the Bayou la Batré
Discover the Borsalino bar in Athens
Bleu Royal gin, an encounter with Francis Bhutto
The 5 Best Cocktails for this Autumn before winter arrives!
Pernod Ricard’s bets to renewable electricity
The Scottish whisky Glenrothes: Discover the tasting Notes
5 of the best hotels in New York for the New Year
The craft beer scene in Japan: 25 years of existence
Jeff Arnett Named Master Distiller of the Year
Beers and juniper berries: a misterious medicine
An Irish whisky created with an American touch
French distributor Dugas creates an exclusive partnership with Disaronno
So what’s the real recipe for Bermuda’s Rum Swizzle cocktail?
Visit to three best bars in Puerto Rico
Cheese and sake pairing: another kind of gastronomic pleasure
Djin, the first French alcohol-free spirit on the market
These metal straws “Bendy” are 100% eco-friendly and reusable
Food Pairing: Three perfect sake for the French palate according to Keiichiro Miyagawa
A beer chocolate is the new candy you should try
10 American bars to visit before you die
A new workshop combines champagne and sophrology
Flor de Caña Rum held the Sustainable Cocktail Challenge competition
3 bars in Edinburgh where you can taste gin
Historic Cocktails: whiskey based cocktail with Seagram’s V.O. 8 Year Old
The best bar and restaurant of 2019 in Dallas for the Eater Awards
Meet Washington DC’s cocktail bar: Destination Wedding
Original gift ideas for beer lovers
Things to know with the reinvention of Japanese whisky
Largest whisky collection to be auctioned in 2020
The reputation and valuation of rum: debate between Sly Agustin and Nate Brown
The 5 best bars in the city of Belfast
A tech packaging for this premium and 100% handmade vodka
Japanese whisky prices doubled in five years
Luxury cobbler and jigger cocktail shaker to prepare beverages
Vodka hair treatments? Yes, it is possible, know its benefits
Ballast Point beer brand says goodbye Constellation Brands
A day in the life of a vodka and gin producer
The best soda machine for 2019
Stirring beer runs the foam backwards
Pernod Ricard and Wuliangye team up to strengthen spirits in Asia
Unique cocktail tasting at Bar Centro The Bazaar restaurant by José Andrés
Yellow Sorcery cocktail by bartender and mixologist Ryuichi Saitoh
Going out alone? This Japanese bar is for you
Christmas gift: Advent calendar with tequila
Arizona Sake and why you should read about it on Hironobu Yamashita’s article
In Dubai, a bar offers free drinks to women in exchange of weight
Check out these spherical ice cubes perfect for your whisky drink
Where does the Negroni cocktail come from? Italy or Corsica?
Cocktail anecdote with Julien Escot: #7 the Botanical Swizzle
These are the bartenders from Peru for Bacardi Legacy 2020
Top 5 of the best gins you can buy in 2019
La Distillerie de Paris premieres a single malt whisky
Surprise at Christmas with the luxurious Edinburgh Gin Advent Calendar
Barbecue-flavored vodka premiered for your Bloody Mary
Diageo acquires Tipplesworth brand of premixed cocktails
The collection of Scotch whisky inspired by Games Of Thrones
Whiskey and Salmon, what do they have in common?
Historic Cocktails: bourbon-based cocktail with Old Log Cabin bourbon
Sake boom in France increases beverage imports
Chili Maryrita cocktail by Aditya Surya
A vodka bar opens on Icelandic glacier
Pineapple ice bucket: the scandinavian ice bucket to serve drinks with style
Pernod Ricard strengthens local microdistilleries
Three stylish cocktails to taste during the winter season
5 whisky distilleries to visit in the United States
Discover the art of the craft distillation in Geneva
What is the best tequila for Christmas present?
Classy cocktail set for Old Fashioned cocktails
Two ways to see a Daiquiri cocktail according to David Wondrich
Rendle’s Original Gin, the original recipe for pink gin
An Advent calendar with the best beers for christmas
This is The Nicolas Juhlès’ Paris Distillery
Discover Vivant: 100% organic, additive-free French spirits
Australian gin distillery FOUR PILLARS is the best in the world
Meet bartender Demitria Dana, Bacardí Legacy Singapore finalist
Pichincha, “the new argentinian vermouth” by François Monti
Sake finds a new export opportunity
Edoardo Sandri, an Italian mixologue
An ideal cocktail for Thanksgiving according to Helen Rosner
But why do women hide to drink beer?
25 million pounds for Scottish distillery Isle of Arran
Groult Calvados: a unique and authentic quality handed down for 5 generations. Part Three, Roger Groult
Some of the best Black Friday deals 2019 on barware
Whisky lover? Then I think you should read this article
Whisky distillery worth 3 million pounds to be built in China
Premium and flavoured rum sales increase in the UK
Best Bars for an After Work Night in Auckland
Actress Kate Hudson unveils a brand of vodka
New York restaurants to absolutely know this autumn
A pop-up cocktail bar with Coca-Cola opens in Paris
A great story hides behind Oma’s infused cherry vodka
Rooftop bars in Bangkok for a view and a cocktail
Historical cocktails: Golden Wedding whisky cocktail
Record-breaking sale of whisky barrel
Alexandre Vingtier and his ABC, E for “Esprit de Cognac”
10 steps to start your own distillery according to The Craft & Co
Gordon & MacPhail whisky distillery reveals a 20% profit
Innovative designs: the Globe-shaped decanter
Five hot drinks for autumn and winter to keep you warm
Armagnac: new key figures for the French spirits subsidiary
Groult Calvados: a unique and authentic quality handed down for 5 generations. Part Two, Léon Groult
4 of the best pool bars in Dubai for a dive and good drinks
Find out what bartenders do when there’s no one in the bar
Bacardi acquires whisky and vodka producer Stillhouse Spirits
Sicilian in Milan cocktail by Gianluca Amoni
On the lookout for Australia’s best cocktails
Martini Vodka cocktail gift set “Goldfinger”
A travel cocktail set for bartenders on the go
Are mezcal and tequila close to a shortage?
Bailey’s whisky ice cream
A cat bar will soon open in Vannes, France
The “Jack Rudy Roll-Up” a bag to store your bar tools
Commemorating a Scotch Whisky Passionate
Do you know the recipe for the classic Yellowbird gin based cocktail?
A soldier creates a spicy rum as an ode to life
Determine the price of a bottle of whisky by its smell
Rachel Barrie, a woman in the world of whisky
In Belgium, a brewery dedicates to disalcoholize beers
New administrator elected to Pernod Ricard’s board of directors
You’ve got to check out this magic cocktail by bartender Joe Cobbe
Two bar cities of the United States to do bar hopping
Les Subversifs: One of Quebec’s first microdistilleries
New bottle of Cîroc vodka in alliance with INKD and Fiorucci
Unique cocktail recipes inspired by the 7 deadly sins to drink your vice
India: The best bars to discover in the city of Agra
Eat Drink Design Awards: Award Winners of the 2019 edition Revealed
Groult: A unique and authentic quality handed down over 5 generations, part one
Cocktail Anecdote with Julien Escot: #6 The Connery Collins
In Spain whisky takes the lead, but gin is still the favorite
Botanicals for cocktails recommended by experts
The best bars in Portland to enjoy good cocktails
The must have design pouring spout for bartenders
Meeting with Yasutaka Daimon, a Japanese sake brewer
Learn about Cocktail craft and mixology education in Nashville
Discover the 7 best glasses to taste whisky
Martell XO cognac updates its image and launches technological experience
These are the Top 10 Legal Moonshine Brands
Beer, a man’s drink, but for how long?
The Ocean X ship finds 600 bottles of cognac and 300 bottles of Bénédictine
The exquisite German gin made from truffles
Bartenders: Five things you should know about tips
Historic Cocktails: whisky-based cocktail with Peter Dawson “Special”
Premiere of the first gin made with artificial intelligence
Have a look at the oldest whisky bottles in the world
In New York? Discover these hidden bars in the city
Heineken beer launches new anti-plastic format with cardboard rings
The Bellini cocktail revisited at the Roxo bar at the famous “Les Bains”
A mezcal originally created by two alchemist artists
Bella Mossa: the app that gives you free beer for riding a bicycle
The mezcal market expected to reach a value of $840M in 2022
Do you know the Hot Toddy with whiskey for the cold? Pros and cons
Gin and its different perfect pairing with food
Bars in Manali, the Chill Out City Under the Stars
A Wines and Spirits Festival Soon to be held in China
Bars: The Cellar Peanut Pub, Iowa’s best-kept secret
Trappist Beer Used to Create the First Shampoo of its Genre
BeerMKR could be the perfect automatic beer brewer
Calibre Ocho cocktail by Ralph Allen Santos
Bars: The best of in Venice you must visit for a cocktail
New Delicious Ice creams reserved for adults only!
Heave’s window cocktail by bartender Lefteris Broupis
London’s most unusual cocktail bars
Cédric and Sylvie produce the first “made in Ciney” gin: it will taste like a blue pumpkin !
AB InBev group expects strong revenue growth in 2019
Dj Koze – Pick Up
Five Good Recipes for Spooky Halloween Cocktails
Shop Y Gin
30 best hotel bars in the world
Three whiskies that are worth much more according to bartenders
Single Malt Fund aims to collect €25 million
The end for the blessed ignorance of beer drinkers
Meet the champagne bar in the heights of New York
Spirits : Fair, sustainable pleasure
12.5% Growth Reported for Jose Cuervo Owners
Spirits Hunters prone exactly this: drinking responsibly, learning to taste
The story of the one million lost champagne bottles
Cocktails the lazy way at the end of the day
Do you know the history of Jeppson’s Malört liquor ?
Grain de beauté, a cocktail signed by Antonio Bianchi
Keep your glasses chilled with an Instant Glass Chiller
Historic Cocktails: whisky-based cocktail with Sandy Macdonald
New Record: Macallan 1926 sold for almost 2 million dollars
Best Williamsburg bars to drink day and night in Brooklyn
Looking for the best speakeasy in Canada?
5 Great Halloween cocktails for your party
Rock Rose gin highlights recycling with refill bags
Saskatchewan’s hotel bars in the 1900s before their closure?
The five best bars for a cocktail in Abu Dhabi
Kinkaku-ji cocktail by Nicolas Chapuy
Jim Murray’s famous whisky Bible already has his favorite
An ice bucket combining both elegance and utility
This sake is created in Sydney by a craft brewery
The oldest whisky bottles in the world! A discovering of rarities
Rémy Martin on a mission to preserve Versailles’ plant heritage
There’s a new gin and it’s from Amazon
Three vodka-based recipes you should know
Here are 5 of the most beautiful streets in the world
The success of gin in numbers
Max Levy: one of Hong Kong’s Top Chef
Spirit-tourism in the UK, from cider to gin
Investing on a bar? Make sure it is profitable
Breaking Bad beer is a reality
Best New York City bars by bartenders
Detox With Black Radish
This gin changes its color
These are the Iceland Bars to discover for a pleasant trip
Strong growth for Kweichow Moutai
Peachy’s the most instagrammable New York bar
ElixiErne cocktail by Alexander Kovaliuk
United Kingdom increases its consumption of cocktails : 604M pounds
Arsenic & Old Lace, a cocktail with spring flavours
The Top Ten of tiki cocktails in San Diego bars
Carlsberg experiments with paper bottling
Some statistics on parisian barmen
Blockchain technology whisky introduced to the market
Lebanon. 7 Bars in Beirut you should know of
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